Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
15/09/2017 |
Data da última atualização: |
15/09/2017 |
Autoria: |
MEYER, J. H.; WEIR, W. C.; ITTNER, N. R.; SMITH, J. D. |
Título: |
The influence of high sodium chloride intakes by fattening sheep and cattle. |
Ano de publicação: |
1955 |
Fonte/Imprenta: |
Journal of Animal Science, v. 14, n. 2, p. 412-418, May, 1955. |
DOI: |
10.2527/jas1955.142412x |
Idioma: |
Inglês |
Conteúdo: |
Sodium chloride levels of 0.66, 4.8, 9.4, and 12.8 percent of the ration, or daily intakes of 0.03, 0.16, 0.33, and 0.46 lb., were fed to growing and fattening sheep. These levels of salt had no detectable influence on nitrogen digestibility, nitrogen retention, or total digestible nutrient content of the basal ration. The high salt intakes were not detrimental to average daily gains or efficiency of feed utilization. Carcass grade was maintained until the highest intake was reached. The weights of the kidney increased when the salt intake was 9.4 and 12.8 percent of the ration or a daily intake of 0.33 or 0.46 lb. of salt. The adrenal weights, blood albumin and hematocrits were equivalent for all groups. These high salt intakes had no influence on the number of stomach worms. A sodium chloride intake of 9.33 percent or a daily intake of 1.7 lb. by fattening steers had no detrimental influence on average daily gains or efficiency of feed utilization. Dressing percentage for the control and the high salt group was the same. There was some decrease in carcass grade with the high salt ration. |
Palavras-Chave: |
Average daily gains; Fattening rations; Ganho médio diário. |
Thesaurus Nal: |
Animal feeding; Animal nutrition; Cattle; Feed intake; Sheep; Sodium chloride. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01875naa a2200277 a 4500 001 2075661 005 2017-09-15 008 1955 bl uuuu u00u1 u #d 024 7 $a10.2527/jas1955.142412x$2DOI 100 1 $aMEYER, J. H. 245 $aThe influence of high sodium chloride intakes by fattening sheep and cattle. 260 $c1955 520 $aSodium chloride levels of 0.66, 4.8, 9.4, and 12.8 percent of the ration, or daily intakes of 0.03, 0.16, 0.33, and 0.46 lb., were fed to growing and fattening sheep. These levels of salt had no detectable influence on nitrogen digestibility, nitrogen retention, or total digestible nutrient content of the basal ration. The high salt intakes were not detrimental to average daily gains or efficiency of feed utilization. Carcass grade was maintained until the highest intake was reached. The weights of the kidney increased when the salt intake was 9.4 and 12.8 percent of the ration or a daily intake of 0.33 or 0.46 lb. of salt. The adrenal weights, blood albumin and hematocrits were equivalent for all groups. These high salt intakes had no influence on the number of stomach worms. A sodium chloride intake of 9.33 percent or a daily intake of 1.7 lb. by fattening steers had no detrimental influence on average daily gains or efficiency of feed utilization. Dressing percentage for the control and the high salt group was the same. There was some decrease in carcass grade with the high salt ration. 650 $aAnimal feeding 650 $aAnimal nutrition 650 $aCattle 650 $aFeed intake 650 $aSheep 650 $aSodium chloride 653 $aAverage daily gains 653 $aFattening rations 653 $aGanho médio diário 700 1 $aWEIR, W. C. 700 1 $aITTNER, N. R. 700 1 $aSMITH, J. D. 773 $tJournal of Animal Science$gv. 14, n. 2, p. 412-418, May, 1955.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|