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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/08/2017 |
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Data da última atualização: |
25/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, D.; ARES, G.; DELIZA, R. |
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Afiliação: |
Denize Oliveira, UFRJ; Gaston Ares, Facultad de Química, Universidad de la Republica, Pando, Canelones, Uruguay; ROSIRES DELIZA, CTAA. |
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Título: |
Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Sensory Studies, n. 32, p. 1-9, e12261, 2017. |
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DOI: |
10.1111/joss.12261 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the study was to evaluate the influence of intrinsic and extrinsic characteristics of the regular and probiotic version of two milk products on consumer overall liking and perceived wellbeing. In Study 1, consumers evaluated milk samples with different label design. In Study 2, consumers evaluated samples of chocolate flavored milk differing in sugar content and nutrition information. In both studies, consumers rated their overall liking and completed a check-all-thatapply question composed of expressions related to different dimensions of wellbeing. Overall liking scores were significantly affected by the sensory characteristics of samples but not by the characteristics of the labels. In Study 2, the highest average overall liking scores were found for samples with high sugar content (6.2 vs. 6.0). The frequency with which consumers used some of the wellbeing terms was influenced by both intrinsic and extrinsic variables. In Study 1, the term ?It is nutritious? was significantly more used to described probiotic milk compared to regular milk. In Study 2, sugar content and the information included on the labels influenced the frequency of use of terms related to physical and psychological wellbeing, such as ?It is good for wellbeing? and ?It makes me feel guilty.? |
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Palavras-Chave: |
Leite probiótico; Produtos de leite. |
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Thesagro: |
Consumo. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
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001 2074758
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024 7 $a10.1111/joss.12261$2DOI
100 1 $aOLIVEIRA, D.
245 $aInfluence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products.$h[electronic resource]
260 $c2017
520 $aThe aim of the study was to evaluate the influence of intrinsic and extrinsic characteristics of the regular and probiotic version of two milk products on consumer overall liking and perceived wellbeing. In Study 1, consumers evaluated milk samples with different label design. In Study 2, consumers evaluated samples of chocolate flavored milk differing in sugar content and nutrition information. In both studies, consumers rated their overall liking and completed a check-all-thatapply question composed of expressions related to different dimensions of wellbeing. Overall liking scores were significantly affected by the sensory characteristics of samples but not by the characteristics of the labels. In Study 2, the highest average overall liking scores were found for samples with high sugar content (6.2 vs. 6.0). The frequency with which consumers used some of the wellbeing terms was influenced by both intrinsic and extrinsic variables. In Study 1, the term ?It is nutritious? was significantly more used to described probiotic milk compared to regular milk. In Study 2, sugar content and the information included on the labels influenced the frequency of use of terms related to physical and psychological wellbeing, such as ?It is good for wellbeing? and ?It makes me feel guilty.?
650 $aConsumo
653 $aLeite probiótico
653 $aProdutos de leite
700 1 $aARES, G.
700 1 $aDELIZA, R.
773 $tJournal of Sensory Studies$gn. 32, p. 1-9, e12261, 2017.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 20 | |
| 5. |  | DEMATTÊ, J. A. M.; CAMPOS, R. C.; ALVES, M. C. Avaliação espectral de solos desenvolvidos em uma topossequência de diabásio e folhelho da região de Piracicaba, SP. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 12, p. 2447-60, dez. 2000 Título em inglês: Spectral reflectance of soils developed on a toposequence of diabase and shale in Piracicaba, SP, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | MORAES, S. da S.; SINN, H. R.; HABERMEHL, G.; TERNES, W.; CAMPOS, R. C. de. Determinacao de selenio em figado de bovino pela tecnica de geracao de hidratos: espectrofotometria de absorcao atomica. Pesquisa Agropecuaria Brasileira, Brasilia, v.30, n.11, p.1347-1353, nov. 1995. CNPGC.| Biblioteca(s): Embrapa Gado de Corte. |
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| 13. | | MORAES, S. da S.; SINN, H. R.; HABERMEHL, G.; TERNES, W.; CAMPOS, R. C. de. Determinação de selênio em fígado bovino pela técnica de geração de hidretos: espectrofotometria de absorção atômica. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 30, n. 11, p. 1347-1353, nov.1995. Título em inglês: Selenium determination in bovine liver by hydride generation: atomic absorption spectrophotometry.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 15. | | CAMPOS, R. C.; XAVIER FILHO, N. L.; BIANCHI, R. de C.; MOURÃO, G. de M. Hábitos alimentares de carnívoros de médio porte na Fazenda Nhumirim, Pantanal, MS. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA PANTANAL, 1.; SEMANA DE BIOLOGIA, 7., 2007, Corumbá. Resumos...Corumbá: Embrapa Pantanal, 2007. (Embrapa Pantanal. Documentos, 89). 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pantanal. |
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| 17. | | VIEIRA, L. M.; NUNES, V. da S.; AMARAL, M. C. R. do; OLIVEIRA, A. C.; CAMPOS, R. C. de. Níveis de mercúrio (HG) em jacarés (Caiman crocodilus yacare) do Pantanal. In: SIMPÓSIO SOBRE RECURSOS NATURAIS E SÓCIO-ECONÔMICOS DO PANTANAL, 4., 2004, Corumbá, MS. Sustentabilidade regional: anais. Corumbá: Embrapa Pantanal: UCDB: UFMS: SEBRAE-MS, 2004. (CD-ROM).| Biblioteca(s): Embrapa Pantanal. |
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| 18. | | VIEIRA, L. M.; NUNES, V. S.; AMARAL, M. C. R. do; OLIVEIRA, A. C.; CAMPOS, R. C. de. Mercury levels in alligators (Caiman crocodilus yacare) from the Pantanal region, Brazil. Revista Paraense de Medicina, v.17, n. 4, p.67-68, out./dez., 2003.| Biblioteca(s): Embrapa Pantanal. |
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| 19. | | BIANCHI, R. de C.; CAMPOS, R. C.; XAVIER FILHO, N. L.; OLIFIERS, N.; GOMPPER, M. E.; MOURAO, G. de M. Intraspecific, interspecific, and seasonal differences in the diet of three mid-sized carnivores in a large neotropical wetland. Acta Theriologica, v. 59, n. 1, p. 13-23, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pantanal. |
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| 20. | | BIANCHI, R. de C.; OLIFIERS, N.; XAVIER-FILHO, N. L.; SAAB, J.; CAMPOS, R. C.; GOMPPER, M.; MOURAO, G. de M. Resource partitioning between mesocarnivores in the Pantanal Region, Brazil. In: INTERNATIONAL MAMMALOGICAL CONGRESS, 10., Mendonza, 2009. Abstracts...[S.l.: s.n.], 2009. p. 218.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 20 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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