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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
09/02/2017 |
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Data da última atualização: |
09/02/2017 |
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Autoria: |
PRASAD, V. S. S.; ARORA, C. L.; SINGH, R. N.; BOHRA, S. D. J. |
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Título: |
Assessment of carcass and mutton quality in native and cross bred sheep. |
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Ano de publicação: |
1981 |
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Fonte/Imprenta: |
The Indian Journal of Animal Sciences, v. 51, n. 6, p. 638-642, Jun. 1981. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Male lambs of Malpura, Sonadi and their crosses with Dorset and Suffolk were fed intensively from 91-180 days of age and slaughtered on the 181st day. Half-breds were 23.56 and 29.02% superior to natives in live weight and dressed weight. Suffolk crosses were heavier than Dorset crosses. Heavier carcass weights and larger meat to bones ratios were observed in half-breds. Nutritive analysis of muscle samples from 5 carcass joints, i.e., leg, loin, rack, foreshank and shoulder from 6 lambs in each genetic group showed significant (P < 0.01) genetic group differences for protein content. Suffolk .times. Malpura half-breds had more protein content in their muscles than natives and other crosses. Carcass joints significantly (P < 0.01) differed in their protein, intramuscular fat and ash percentages. Loin had more protein and ash, and rack and shoulder had more intramuscular fat than other cuts. Suffolk rams were better than Dorset rams for improving the carcass and mutton quality of natives. |
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Palavras-Chave: |
Qualidade da carcaça; Qualidade da carne. |
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Thesagro: |
Cordeiro; Cruzamento; Ovino. |
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Thesaurus Nal: |
Carcass composition; Crossbreds; Lambs; Meat quality; Mutton; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01785naa a2200289 a 4500
001 2063301
005 2017-02-09
008 1981 bl uuuu u00u1 u #d
100 1 $aPRASAD, V. S. S.
245 $aAssessment of carcass and mutton quality in native and cross bred sheep.
260 $c1981
520 $aAbstract: Male lambs of Malpura, Sonadi and their crosses with Dorset and Suffolk were fed intensively from 91-180 days of age and slaughtered on the 181st day. Half-breds were 23.56 and 29.02% superior to natives in live weight and dressed weight. Suffolk crosses were heavier than Dorset crosses. Heavier carcass weights and larger meat to bones ratios were observed in half-breds. Nutritive analysis of muscle samples from 5 carcass joints, i.e., leg, loin, rack, foreshank and shoulder from 6 lambs in each genetic group showed significant (P < 0.01) genetic group differences for protein content. Suffolk .times. Malpura half-breds had more protein content in their muscles than natives and other crosses. Carcass joints significantly (P < 0.01) differed in their protein, intramuscular fat and ash percentages. Loin had more protein and ash, and rack and shoulder had more intramuscular fat than other cuts. Suffolk rams were better than Dorset rams for improving the carcass and mutton quality of natives.
650 $aCarcass composition
650 $aCrossbreds
650 $aLambs
650 $aMeat quality
650 $aMutton
650 $aSheep
650 $aCordeiro
650 $aCruzamento
650 $aOvino
653 $aQualidade da carcaça
653 $aQualidade da carne
700 1 $aARORA, C. L.
700 1 $aSINGH, R. N.
700 1 $aBOHRA, S. D. J.
773 $tThe Indian Journal of Animal Sciences$gv. 51, n. 6, p. 638-642, Jun. 1981.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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