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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Pantanal. |
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Data corrente: |
16/11/2016 |
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Data da última atualização: |
17/11/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HISANO, H.; PILECCO, J. L.; LARA, J. A. F. de. |
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Afiliação: |
HAMILTON HISANO, CNPMA; JOSE LUIZ PILECCO, UEMS; JORGE ANTONIO FERREIRA DE LARA, CPAP. |
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Título: |
Corn gluten meal in pacu Piaractus mesopotamicus diets: effects on growth, haematology, and meat quality. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Aquaculture International, London, v. 24, n. 4, p. 1049-1060, 2016. |
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DOI: |
10.1007/s10499-016-9970-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The experimental diets were formulated to be isonitrogenous (220 g kg-1 digestible protein) and isoenergetic (13.4 MJ kg-1 digestible energy) with 0, 25, 50, 75, and 100 % replacement of SM protein by CGM protein over a 60-day period. One hundred fish (32.79 ± 3.43 g) were randomly distributed in 20 experimental cages (70 L) placed within five (1000 L) aquaria with continuous water renewal. The experimental design was completely randomised with five treatments and four replicates. A quadratic effect (P < 0.05) was observed for fillet and carcass yields, feed conversion ratio, weight gain, and specific growth rate, with the optimum values for replacement of SM protein by CGM protein estimated as 21.95, 29.13, 30.94, 37.71, and 38.75 %, respectively. There were no differences (P > 0.05) for blood parameters, proximal composition, water-holding capacity, pH, lipid oxidation, and a* value of fillets. The L* and b* values of fillets showed differences (P < 0.05). Replacement between 21.95 and 38.75 % of SM protein by CGM protein (5.37 and 9.48 % of inclusion in the diet) improves the growth performance and body yield of pacu juveniles without altering blood parameters or affecting the fillet quality. MenosAbstract: Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The experimental diets were formulated to be isonitrogenous (220 g kg-1 digestible protein) and isoenergetic (13.4 MJ kg-1 digestible energy) with 0, 25, 50, 75, and 100 % replacement of SM protein by CGM protein over a 60-day period. One hundred fish (32.79 ± 3.43 g) were randomly distributed in 20 experimental cages (70 L) placed within five (1000 L) aquaria with continuous water renewal. The experimental design was completely randomised with five treatments and four replicates. A quadratic effect (P < 0.05) was observed for fillet and carcass yields, feed conversion ratio, weight gain, and specific growth rate, with the optimum values for replacement of SM protein by CGM protein estimated as 21.95, 29.13, 30.94, 37.71, and 38.75 %, respectively. There were no differences (P > 0.05) for blood parameters, proximal composition, water-holding capacity, pH, lipid oxidation, and a* value of fillets. The L* and b* values of fillets showed differences (P < 0.05). Replacement between 21.95 and 38.75 % of SM protein by CGM protein (5.37 and 9.48 % of inclusion in the diet) improves the growth performance and body yield of pacu juveniles without altering blood parameters or affecting... Mostrar Tudo |
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Palavras-Chave: |
Colouration. |
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Thesagro: |
Farinha; Glúten; Milho; Nutrição animal; Pacu. |
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Thesaurus Nal: |
corn gluten meal; feed formulation; fillet quality; Piaractus mesopotamicus; plant source protein. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02358naa a2200289 a 4500
001 2056439
005 2016-11-17
008 2016 bl --- 0-- u #d
024 7 $a10.1007/s10499-016-9970-7$2DOI
100 1 $aHISANO, H.
245 $aCorn gluten meal in pacu Piaractus mesopotamicus diets$beffects on growth, haematology, and meat quality.
260 $c2016
520 $aAbstract: Corn gluten meal (CGM) has a high protein content and absence of antinutrients. However, it has high levels of carotenoids that can cause a yellowing of fish fillets and impair further commercialisation. Graded levels of CGM were incorporated in pacu diets to replace soybean meal (SM) protein. The experimental diets were formulated to be isonitrogenous (220 g kg-1 digestible protein) and isoenergetic (13.4 MJ kg-1 digestible energy) with 0, 25, 50, 75, and 100 % replacement of SM protein by CGM protein over a 60-day period. One hundred fish (32.79 ± 3.43 g) were randomly distributed in 20 experimental cages (70 L) placed within five (1000 L) aquaria with continuous water renewal. The experimental design was completely randomised with five treatments and four replicates. A quadratic effect (P < 0.05) was observed for fillet and carcass yields, feed conversion ratio, weight gain, and specific growth rate, with the optimum values for replacement of SM protein by CGM protein estimated as 21.95, 29.13, 30.94, 37.71, and 38.75 %, respectively. There were no differences (P > 0.05) for blood parameters, proximal composition, water-holding capacity, pH, lipid oxidation, and a* value of fillets. The L* and b* values of fillets showed differences (P < 0.05). Replacement between 21.95 and 38.75 % of SM protein by CGM protein (5.37 and 9.48 % of inclusion in the diet) improves the growth performance and body yield of pacu juveniles without altering blood parameters or affecting the fillet quality.
650 $acorn gluten meal
650 $afeed formulation
650 $afillet quality
650 $aPiaractus mesopotamicus
650 $aplant source protein
650 $aFarinha
650 $aGlúten
650 $aMilho
650 $aNutrição animal
650 $aPacu
653 $aColouration
700 1 $aPILECCO, J. L.
700 1 $aLARA, J. A. F. de
773 $tAquaculture International, London$gv. 24, n. 4, p. 1049-1060, 2016.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 137 | |
| 1. |  | HISANO, H. Levedura da fermentação da cana de açúcar para alimentação animal. Agora MS, 18 mar. 2009. SIDE 023/09A - Agora MS, 18 mar. 2009; SIDE 023/09B - Infobibos, 2009; SIDE 023/09C - AgroRede, 19 mar. 2009; SIDE 023/09D - Dourados Informa, 19 mar. 2009; SIDE 023/09E - Dourados News, 19 mar. 2009.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 9. | | HISANO, H.; PILECCO, J. L.; LARA, J. A. F. de. Corn gluten meal in pacu Piaractus mesopotamicus diets: effects on growth, haematology, and meat quality. Aquaculture International, London, v. 24, n. 4, p. 1049-1060, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Pantanal. |
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| 20. | | HISANO, H.; DELLA FLORA, M. A. L.; PILECCO, J. L.; MENDONCA, S. Apparent digestibility of nutrients, energy, and amino acid of nontoxic and detoxified physic nut cakes for Nile tilapia. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 8, p. 849-853, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 137 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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