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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
31/10/2016 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MIELE, A. |
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Afiliação: |
ALBERTO MIELE, CNPUV. |
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Título: |
Grapevine yield components and composition of Isabel grape produced according to the organic and conventional systems. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
BIO Web of Conferences, v. 7., n. 01011[online], 2016. |
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DOI: |
10.1051/bioconf/20160701011 |
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Idioma: |
Inglês |
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Notas: |
Também publicado em: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves, RS. RS. Anais.... Bento Gonçalves, RS: OIV, 2016. Abstract 2016-1062, p. 44, 2016. |
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Conteúdo: |
There is an increasing demand for organic grapes by the juice industry of Serra Gaucha, Brazil. This region presents a humid and hot summer, ideal climatic conditions for the development of a number of diseases. To control such diseases and problems brought about by other organisms, growers apply pesticides on the grapevines which may leave residues in grapes. However, in general, grapes produced by organic system have lower yield, but there is a lack of research data on this subject. Thus, an experiment was carried out over three years in order to compare the yield components and the physicochemical composition of the must of Isabel grapes conducted in both production systems. When the grapes were ripe, variables related to yield components were evaluated, such as the number of clusters/vine, yield/vine and weight/cluster. Then the grapes were sampled and taken to the laboratory where they were crushed and the musts were centrifuged and analyzed. The 3-year data mean were submitted to correlation analysis and Principal Component Analysis. The results show that conventional grapevines produced 2.18 times more than organic. However, the grapes from the organic system had higher density, Brix, pH, Brix/titratable acidity ratio, P and Mg but lower K, and Ca varied little between both production systems. |
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Palavras-Chave: |
Diseases of plant; Fungi species; Uva Isabel. |
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Thesagro: |
Doenca de planta; Uva. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1055651/1/bioconfoiv201601011.pdf
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Marc: |
LEADER 02119naa a2200205 a 4500
001 2055651
005 2019-05-06
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1051/bioconf/20160701011$2DOI
100 1 $aMIELE, A.
245 $aGrapevine yield components and composition of Isabel grape produced according to the organic and conventional systems.$h[electronic resource]
260 $c2016
500 $aTambém publicado em: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves, RS. RS. Anais.... Bento Gonçalves, RS: OIV, 2016. Abstract 2016-1062, p. 44, 2016.
520 $aThere is an increasing demand for organic grapes by the juice industry of Serra Gaucha, Brazil. This region presents a humid and hot summer, ideal climatic conditions for the development of a number of diseases. To control such diseases and problems brought about by other organisms, growers apply pesticides on the grapevines which may leave residues in grapes. However, in general, grapes produced by organic system have lower yield, but there is a lack of research data on this subject. Thus, an experiment was carried out over three years in order to compare the yield components and the physicochemical composition of the must of Isabel grapes conducted in both production systems. When the grapes were ripe, variables related to yield components were evaluated, such as the number of clusters/vine, yield/vine and weight/cluster. Then the grapes were sampled and taken to the laboratory where they were crushed and the musts were centrifuged and analyzed. The 3-year data mean were submitted to correlation analysis and Principal Component Analysis. The results show that conventional grapevines produced 2.18 times more than organic. However, the grapes from the organic system had higher density, Brix, pH, Brix/titratable acidity ratio, P and Mg but lower K, and Ca varied little between both production systems.
650 $aDoenca de planta
650 $aUva
653 $aDiseases of plant
653 $aFungi species
653 $aUva Isabel
773 $tBIO Web of Conferences$gv. 7., n. 01011[online], 2016.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
03/11/2010 |
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Data da última atualização: |
03/11/2010 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FERNANDES, C. D.; CHERMOUTH, K. S.; VERZIGNASSI, J. R.; CARVALHO, M. A.; BATISTA, M. V.; QUETEZ, F. A.; CARVALHO, C.; WOSNIAK, H. N.; ARAUJO, V. C. P. |
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Afiliação: |
CELSO DORNELAS FERNANDES, CNPGC; DTI/CNPQ; JAQUELINE ROSEMEIRE VERZIGNASSI, CNPGC; MARCELO AYRES CARVALHO, CPAC; MARGARETH VIEIRA BATISTA, CNPGC; FRANCISCO ANTONIO QUETEZ, CNPGC; UEMS; PIBIC/CNPq; PIBIC/CNPq. |
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Título: |
Reação de germoplasma de Stylosanthes spp. à antracnose. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: Tropical Plant Pathology, v. 35, supl., p. S206, ago. 2010. Edição dos resumos do Congresso Brasileiro de Fitopatologia, 43. |
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Páginas: |
p. S206 |
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Idioma: |
Português |
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Palavras-Chave: |
Stylosanthes spp. |
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Thesagro: |
Antracnose; Germoplasma. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00765naa a2200253 a 4500
001 1865879
005 2010-11-03
008 2010 bl uuuu u00u1 u #d
100 1 $aFERNANDES, C. D.
245 $aReação de germoplasma de Stylosanthes spp. à antracnose.
260 $c2010
300 $ap. S206
650 $aAntracnose
650 $aGermoplasma
653 $aStylosanthes spp
700 1 $aCHERMOUTH, K. S.
700 1 $aVERZIGNASSI, J. R.
700 1 $aCARVALHO, M. A.
700 1 $aBATISTA, M. V.
700 1 $aQUETEZ, F. A.
700 1 $aCARVALHO, C.
700 1 $aWOSNIAK, H. N.
700 1 $aARAUJO, V. C. P.
773 $tIn: Tropical Plant Pathology$gv. 35, supl., p. S206, ago. 2010. Edição dos resumos do Congresso Brasileiro de Fitopatologia, 43.
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