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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
13/10/2016 |
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Data da última atualização: |
20/10/2016 |
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Autoria: |
PELLETIER, G.; . MARTIN, L. J. |
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Título: |
The blood picture of sheep fed on fresh and dried marrow-stem kale. |
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Ano de publicação: |
1973 |
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Fonte/Imprenta: |
Canadian Journal of Animal Science, v. 53, n. 2, p. 229-236, Jun. 1973. |
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DOI: |
10.4141/cjas73-037 |
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Idioma: |
Inglês |
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Conteúdo: |
Sheep were used to compare the anemia effects of fresh marrow-stem kale (Brassica oleracea var. acephala D.C.) with low-temperature dehydrated marrow-stem kale (MSK). There was a drop in hemoglobin (P < 0.01), packed-cell volume (P < 0.05), and red blood cell count (P < 0.05) after the 4th, 5th, and 6th wk, respectively, of feeding fresh MSK. Similar drops in hemoglobin (P < 0.05), packed-cell volume (P < 0.05), and red cell count (P < 0.05) occurred after the 4th wk of feeding dried MSK. Formation of Heinz-Ehrlich bodies peaked at the corresponding lowest values of hemoglobin and packed-cell volume for both fresh and dried MSK. These criteria returned almost to normal in the 2nd and 3rd wk after stopping the feeding of kale and using ground hay as the entire ration instead. It was concluded that high levels of either fresh or dried MSK could not be fed to sheep even for a relatively short period of time. |
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Thesagro: |
Alimento para animal; Brassica Oleracea; Couve; Ovino. |
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Thesaurus Nal: |
Sheep. |
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Categoria do assunto: |
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Marc: |
LEADER 01501naa a2200205 a 4500
001 2054569
005 2016-10-20
008 1973 bl uuuu u00u1 u #d
024 7 $a10.4141/cjas73-037$2DOI
100 1 $aPELLETIER, G.
245 $aThe blood picture of sheep fed on fresh and dried marrow-stem kale.
260 $c1973
520 $aSheep were used to compare the anemia effects of fresh marrow-stem kale (Brassica oleracea var. acephala D.C.) with low-temperature dehydrated marrow-stem kale (MSK). There was a drop in hemoglobin (P < 0.01), packed-cell volume (P < 0.05), and red blood cell count (P < 0.05) after the 4th, 5th, and 6th wk, respectively, of feeding fresh MSK. Similar drops in hemoglobin (P < 0.05), packed-cell volume (P < 0.05), and red cell count (P < 0.05) occurred after the 4th wk of feeding dried MSK. Formation of Heinz-Ehrlich bodies peaked at the corresponding lowest values of hemoglobin and packed-cell volume for both fresh and dried MSK. These criteria returned almost to normal in the 2nd and 3rd wk after stopping the feeding of kale and using ground hay as the entire ration instead. It was concluded that high levels of either fresh or dried MSK could not be fed to sheep even for a relatively short period of time.
650 $aSheep
650 $aAlimento para animal
650 $aBrassica Oleracea
650 $aCouve
650 $aOvino
700 1 $a. MARTIN, L. J.
773 $tCanadian Journal of Animal Science$gv. 53, n. 2, p. 229-236, Jun. 1973.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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