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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/10/2016 |
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Data da última atualização: |
06/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MAGRO, M.; RUFATO, L.; SANDER, G. F.; SANDOS, A. M. dos; RUFATO, A. de R.; KRETZSCHMAR, A. A.; ROBINSON, T. L. |
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Afiliação: |
Maicon Magro; leo Rufato; Guilherme F. Sander; Aline M dos Santos; ANDREA DE ROSSI RUFATO, CNPUV; Aike A. Kretzschmar; Terence L. Robinson. |
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Título: |
Maturation behavior of Maxi Gala grafetd on two rootstocks by no Destructive Method. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: ORCHAD SYSTEMS SYMPOSIUM, 11., 2016. Integrating Canopy, Rootstookhand Environment Physiology in Orchard Systems: Anais... .Bologna, 28/08 a 2/09 de 2016. p. 107. |
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Idioma: |
Inglês |
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Conteúdo: |
The evaluation of the maturation in apple orchards is checked using destructive methods, sampling fruits and analyzing them in the laboratory, making the process slow and expensive. The use of not destructive method to determine fruit maturation in the orchard could accelerate delivery of results and help in determining harvest time, because non-destructive data would allow to verify the maturation on different blocks in the orchard. The aim of this work was to chart fruit maturation in 'Maxi Gala' grafted on two different rootstocks, using destructive and not destructive methods. The non-destructive method used was the portable DA-Meter. The trial was realized at Vacaria, southern Brazillocated 28,44 S and 50,85 W. The samples were harvested on two orchards during the seasons 2014/15 and 2015/16, during six weeks before harvest from January until the second week of February. The sampling was realized in five different points of the orchard, on rootstocks M.9 or Marubakaido with M.9 interstem. Ten-apple samples were collected weekly in each point in the orchard and then evaluated by destructive method (flesh firmness, starch degradation, total soluble solids and acidity) and the not destructive method (DA-Meter). For both seasons, the evolution of the fruit maturation of Maxi Gala showed a similar progression for both rootstocks. The non-destructive method correlated well with the traditional destructive methods, making it a tool for more practical and easy determination of the harvest date. MenosThe evaluation of the maturation in apple orchards is checked using destructive methods, sampling fruits and analyzing them in the laboratory, making the process slow and expensive. The use of not destructive method to determine fruit maturation in the orchard could accelerate delivery of results and help in determining harvest time, because non-destructive data would allow to verify the maturation on different blocks in the orchard. The aim of this work was to chart fruit maturation in 'Maxi Gala' grafted on two different rootstocks, using destructive and not destructive methods. The non-destructive method used was the portable DA-Meter. The trial was realized at Vacaria, southern Brazillocated 28,44 S and 50,85 W. The samples were harvested on two orchards during the seasons 2014/15 and 2015/16, during six weeks before harvest from January until the second week of February. The sampling was realized in five different points of the orchard, on rootstocks M.9 or Marubakaido with M.9 interstem. Ten-apple samples were collected weekly in each point in the orchard and then evaluated by destructive method (flesh firmness, starch degradation, total soluble solids and acidity) and the not destructive method (DA-Meter). For both seasons, the evolution of the fruit maturation of Maxi Gala showed a similar progression for both rootstocks. The non-destructive method correlated well with the traditional destructive methods, making it a tool for more practical and easy determination of ... Mostrar Tudo |
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Palavras-Chave: |
Apple orchards; DA-Meter; M 9; Macieira; Marubakaido; Pomares de maçã. |
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Thesagro: |
Maca. |
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Thesaurus Nal: |
fruit quality. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/148804/1/Andrea-De-R.-Rufato-107.pdf
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Marc: |
LEADER 02399nam a2200277 a 4500
001 2054009
005 2017-03-06
008 2016 bl uuuu u00u1 u #d
100 1 $aMAGRO, M.
245 $aMaturation behavior of Maxi Gala grafetd on two rootstocks by no Destructive Method.$h[electronic resource]
260 $aIn: ORCHAD SYSTEMS SYMPOSIUM, 11., 2016. Integrating Canopy, Rootstookhand Environment Physiology in Orchard Systems: Anais... .Bologna, 28/08 a 2/09 de 2016. p. 107.$c2016
520 $aThe evaluation of the maturation in apple orchards is checked using destructive methods, sampling fruits and analyzing them in the laboratory, making the process slow and expensive. The use of not destructive method to determine fruit maturation in the orchard could accelerate delivery of results and help in determining harvest time, because non-destructive data would allow to verify the maturation on different blocks in the orchard. The aim of this work was to chart fruit maturation in 'Maxi Gala' grafted on two different rootstocks, using destructive and not destructive methods. The non-destructive method used was the portable DA-Meter. The trial was realized at Vacaria, southern Brazillocated 28,44 S and 50,85 W. The samples were harvested on two orchards during the seasons 2014/15 and 2015/16, during six weeks before harvest from January until the second week of February. The sampling was realized in five different points of the orchard, on rootstocks M.9 or Marubakaido with M.9 interstem. Ten-apple samples were collected weekly in each point in the orchard and then evaluated by destructive method (flesh firmness, starch degradation, total soluble solids and acidity) and the not destructive method (DA-Meter). For both seasons, the evolution of the fruit maturation of Maxi Gala showed a similar progression for both rootstocks. The non-destructive method correlated well with the traditional destructive methods, making it a tool for more practical and easy determination of the harvest date.
650 $afruit quality
650 $aMaca
653 $aApple orchards
653 $aDA-Meter
653 $aM 9
653 $aMacieira
653 $aMarubakaido
653 $aPomares de maçã
700 1 $aRUFATO, L.
700 1 $aSANDER, G. F.
700 1 $aSANDOS, A. M. dos
700 1 $aRUFATO, A. de R.
700 1 $aKRETZSCHMAR, A. A.
700 1 $aROBINSON, T. L.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Milho e Sorgo. |
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Data corrente: |
04/01/2007 |
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Data da última atualização: |
07/12/2015 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
ALVARENGA, R. C.; COBUCCI, T.; KLUTHCOUSKI, J.; WRUCK, F. J.; CRUZ, J. C.; GONTIJO NETO, M. M. |
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Afiliação: |
RAMON COSTA ALVARENGA, CNPMS; JOSE CARLOS CRUZ, CNPMS; MIGUEL MARQUES GONTIJO NETO, CNPMS. |
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Título: |
A cultura do milho na Integração Lavoura-Pecuária. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Sete Lagoas: Embrapa Milho e Sorgo, 2006. |
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Páginas: |
12 p. |
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Série: |
(Embrapa Milho e Sorgo. Circular Técnica, 80). |
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Idioma: |
Português |
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Conteúdo: |
Vantagens da Integração Lavoura-Pecuária. Milho consorciado com forrageiras. Sistema Barreirão. Outros resultados serão discutidos no Sistema Santa Fé. Fisiologia das espécies em consórcio. Manejos de herbicidas e efeitos no milho e na produção de forragem. Colheita do milho. |
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Palavras-Chave: |
Consórcio; Integração lavoura-pecuária; Sistema Barreirão; Sistema Santa Fé. |
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Thesagro: |
Forragem; Herbicida; Manejo; Milho; Zea Mays. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPMS/19624/1/Circ_80.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/26182/1/Circ-80.pdf
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Marc: |
LEADER 01088nam a2200301 a 4500
001 1490412
005 2015-12-07
008 2006 bl uuuu u0uu1 u #d
100 1 $aALVARENGA, R. C.
245 $aA cultura do milho na Integração Lavoura-Pecuária.
260 $aSete Lagoas: Embrapa Milho e Sorgo$c2006
300 $a12 p.
490 $a(Embrapa Milho e Sorgo. Circular Técnica, 80).
520 $aVantagens da Integração Lavoura-Pecuária. Milho consorciado com forrageiras. Sistema Barreirão. Outros resultados serão discutidos no Sistema Santa Fé. Fisiologia das espécies em consórcio. Manejos de herbicidas e efeitos no milho e na produção de forragem. Colheita do milho.
650 $aForragem
650 $aHerbicida
650 $aManejo
650 $aMilho
650 $aZea Mays
653 $aConsórcio
653 $aIntegração lavoura-pecuária
653 $aSistema Barreirão
653 $aSistema Santa Fé
700 1 $aCOBUCCI, T.
700 1 $aKLUTHCOUSKI, J.
700 1 $aWRUCK, F. J.
700 1 $aCRUZ, J. C.
700 1 $aGONTIJO NETO, M. M.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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