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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
04/07/2016 |
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Data da última atualização: |
04/07/2016 |
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Autoria: |
BERGER, L. A.; BERGER, D. R. |
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Afiliação: |
LANCE A. BERGER; DOROTHY R. BERGER. |
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Título: |
The compensation handbook: a state of the art guide to compensation strategy and design. |
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Edição: |
6. ed. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
New York: McGraw-Hill, 2015. |
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Páginas: |
601 p. |
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ISBN: |
978-0-07-183699-9 |
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Idioma: |
Inglês |
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Conteúdo: |
Base salary; Variable compensation; Executive compensation; Compensation and the board; Performance and compensation; Talent management and compensation; Global compensation; Big data. |
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Palavras-Chave: |
Remuneração. |
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Thesagro: |
Salário. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00667nam a2200181 a 4500
001 2048195
005 2016-07-04
008 2015 bl uuuu 00u1 u #d
020 $a978-0-07-183699-9
100 1 $aBERGER, L. A.
245 $aThe compensation handbook$ba state of the art guide to compensation strategy and design.
250 $a6. ed.
260 $aNew York: McGraw-Hill$c2015
300 $a601 p.
520 $aBase salary; Variable compensation; Executive compensation; Compensation and the board; Performance and compensation; Talent management and compensation; Global compensation; Big data.
650 $aSalário
653 $aRemuneração
700 1 $aBERGER, D. R.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
22/12/2020 |
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Data da última atualização: |
28/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ALMEIDA, F. da S.; MINGOTTE, F. L. C.; COELHO, A. P.; LEMOS, L. B.; SANTANA, M. J. de; ROCHA, M. de M. |
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Afiliação: |
Fernando da Silva Almeida, Instituto Federal do Triangulo Mineiro, Uberaba, MG.; Fábio Luiz Checchio Mingotte, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Anderson Prates Coelho, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Leandro Borges Lemos, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP.; Márcio José de Santana, Instituto Federal do Triangulo Mineiro, Uberaba, MG.; MAURISRAEL DE MOURA ROCHA, CPAMN. |
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Título: |
Does the sowing period change the grain technological quality of cowpea cultivars? |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Brasileira de Ciências Agrárias, v. 15, n. 4, e8677, 2020. |
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ISSN: |
1981-0997 |
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DOI: |
10.5039/agraria.v15i4a8677 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the Center-South region of Brazil. The experiment was conducted in a randomized block design, with a 6 x 3 factorial arrangement, using six cowpea cultivars (BRS Itaim, BRS Guariba, BRS Potengi, BRS Cauamé, BRS Novaera and BRS Tumucumaque) and three sowing seasons, with four replicates. The evaluations held referred to the grain size and hydration, cooking time and crude protein content through sulfuric acid digestion. There was an interaction between cowpea cultivars and sowing dates for all analyzed variables. The sowing season alters the grain technological quality of cowpea when under the conditions of the Center-South region of Brazil, with the genotype-season effect dependent. Sowing dates in December and January generated lower technological quality of the cowpea beans. The BRS Tumucumaque cultivar possesses the best grain technological characteristics, having the largest grains with the highest crude protein content, as well as the shortest cooking time. |
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Palavras-Chave: |
Tempo de cozimento. |
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Thesagro: |
Genótipo; Proteína; Vigna Unguiculata. |
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Thesaurus NAL: |
Cooking; Genotype; Proteins. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1128598/1/SowingChangeGrainQualityCowpeaCultivars.pdf
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Marc: |
LEADER 02022naa a2200289 a 4500
001 2128598
005 2021-01-28
008 2020 bl uuuu u00u1 u #d
022 $a1981-0997
024 7 $a10.5039/agraria.v15i4a8677$2DOI
100 1 $aALMEIDA, F. da S.
245 $aDoes the sowing period change the grain technological quality of cowpea cultivars?$h[electronic resource]
260 $c2020
520 $aThe aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the Center-South region of Brazil. The experiment was conducted in a randomized block design, with a 6 x 3 factorial arrangement, using six cowpea cultivars (BRS Itaim, BRS Guariba, BRS Potengi, BRS Cauamé, BRS Novaera and BRS Tumucumaque) and three sowing seasons, with four replicates. The evaluations held referred to the grain size and hydration, cooking time and crude protein content through sulfuric acid digestion. There was an interaction between cowpea cultivars and sowing dates for all analyzed variables. The sowing season alters the grain technological quality of cowpea when under the conditions of the Center-South region of Brazil, with the genotype-season effect dependent. Sowing dates in December and January generated lower technological quality of the cowpea beans. The BRS Tumucumaque cultivar possesses the best grain technological characteristics, having the largest grains with the highest crude protein content, as well as the shortest cooking time.
650 $aCooking
650 $aGenotype
650 $aProteins
650 $aGenótipo
650 $aProteína
650 $aVigna Unguiculata
653 $aTempo de cozimento
700 1 $aMINGOTTE, F. L. C.
700 1 $aCOELHO, A. P.
700 1 $aLEMOS, L. B.
700 1 $aSANTANA, M. J. de
700 1 $aROCHA, M. de M.
773 $tRevista Brasileira de Ciências Agrárias$gv. 15, n. 4, e8677, 2020.
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Embrapa Meio-Norte (CPAMN) |
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