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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
02/02/2016 |
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Data da última atualização: |
02/02/2016 |
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Autoria: |
MORAND-FEHR, P.; CHILLIARD, Y.; SAUVANT, D. |
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Título: |
Goat milk and its components: secretory mechanisms and influence of nutritional factors. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 113-121. |
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ISBN: |
0930848179 |
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Idioma: |
Inglês |
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Conteúdo: |
The possibilities of using dietary intervention to modify the composition of goat milk are limited. Improvement of the protein level can be obtained by increasing the dietary supply of energy and by use of pellets. This increase may range around 1.5 g/kg. Only genetic means may lead to further improvements. Milk fat content is clearly related to milk production. Some types of diets (with high pellet and low fiber and lipid levels) tend to reduce it, but protected lipids represent the best means to increase it. The fatty acid composition of fat is affected by the type of diet used. A diet that is rich in lipids and starches but deficient in energy, stimulates the secretion of C18 acids, whereas a diet rich in long fiber and energy improves the production of medium-chain and C16 acids. Although the possibilities of changing milk composition are limited; feeding conditions can modify technological and dietetic qualities of goat milk. It is necessary to control goat feeding in order to maintain a high level of quality (goat taste, unctuousness, etc.) for goat cheeses. It is apparent that much additional research needs to be carried out on goat milk in order to advance knowledge in this field. Particular needs are for research on goat milk flavor (favorable and unfavorable), the factors that influence milk comsumption in different farming conditions, and the dietetic quality of goat milk for human consumption |
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Thesagro: |
Alimento para animal; Caprino; Gordura; Leite de cabra; Produção leiteira. |
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Thesaurus Nal: |
Animal feeding; Goat milk; Milk fat. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02203naa a2200253 a 4500
001 2035876
005 2016-02-02
008 1982 bl uuuu u00u1 u #d
020 $a0930848179
100 1 $aMORAND-FEHR, P.
245 $aGoat milk and its components$bsecretory mechanisms and influence of nutritional factors.
260 $c1982
520 $aThe possibilities of using dietary intervention to modify the composition of goat milk are limited. Improvement of the protein level can be obtained by increasing the dietary supply of energy and by use of pellets. This increase may range around 1.5 g/kg. Only genetic means may lead to further improvements. Milk fat content is clearly related to milk production. Some types of diets (with high pellet and low fiber and lipid levels) tend to reduce it, but protected lipids represent the best means to increase it. The fatty acid composition of fat is affected by the type of diet used. A diet that is rich in lipids and starches but deficient in energy, stimulates the secretion of C18 acids, whereas a diet rich in long fiber and energy improves the production of medium-chain and C16 acids. Although the possibilities of changing milk composition are limited; feeding conditions can modify technological and dietetic qualities of goat milk. It is necessary to control goat feeding in order to maintain a high level of quality (goat taste, unctuousness, etc.) for goat cheeses. It is apparent that much additional research needs to be carried out on goat milk in order to advance knowledge in this field. Particular needs are for research on goat milk flavor (favorable and unfavorable), the factors that influence milk comsumption in different farming conditions, and the dietetic quality of goat milk for human consumption
650 $aAnimal feeding
650 $aGoat milk
650 $aMilk fat
650 $aAlimento para animal
650 $aCaprino
650 $aGordura
650 $aLeite de cabra
650 $aProdução leiteira
700 1 $aCHILLIARD, Y.
700 1 $aSAUVANT, D.
773 $tIn: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 113-121.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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