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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
12/01/2016 |
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Data da última atualização: |
02/01/2024 |
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Autoria: |
ACHARYA, R. M.; SINGH, N. P. |
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Título: |
The role of goat in conservation of ecology and livelihood security. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 5., 1992, New Delhi. Pre-conference proceedings; plenary papers and invited lectures. New Delhi: International Goat Association, 1992. p. 81-99 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The goat is numerically a more important species of livestock in the developing countries especially in Asia and Africa. In addition to their contribution to the subsistence of smallholders and landless poor, they provide marketable commodities, such as meat, milk, skins, fibre and manure. Goats provide 2,5 milion metric tonnes of meat, 1,8 milion metric tonnes of milk and 0,48 metric tonnes of fresh skins. 90% of the meat and 70% of the total milk from goat is produced in Asia and Africa. Table 1. Goat population and population trends; Table 3.Diet composition for goats, sheep and cattle; Table 4. Effect of grazing intensity of goats on run off soil loss; Table 5. Effect of grazing surface vegetation yield and soil parameters; Table 6Income (Rs) from rearing goats by a farmer in Andhra Pradesch, India; Table 7 Nature and extent of the economic contribution of a goat in the Punjab, India; Table 8. Estimates of gross margin of profits per annum from indigenous Kambing Katjang goats from meat production with varying levels of fertility; Table 9. Economics of goat production by a small farmer family in Malasya; Table10. Analysis of incomes of these sizes of goat and sheep herd in Cyprus; Table 11. Annual average income from goats for milk production in Trinidad and Tobago; Table 12. Economic data of 83 goats herds in a arid zone of Venezuela; Table 13. Income and expenditure from sheep and goats raising by a semi-nomadic farm family in Rajashan, India; Table 14. Comparative income in terms of components of gross cost from rearing goats and sheep under two systems of management in India; Table 15. Annual family income from transhumant goat/sheep herding MenosAbstract: The goat is numerically a more important species of livestock in the developing countries especially in Asia and Africa. In addition to their contribution to the subsistence of smallholders and landless poor, they provide marketable commodities, such as meat, milk, skins, fibre and manure. Goats provide 2,5 milion metric tonnes of meat, 1,8 milion metric tonnes of milk and 0,48 metric tonnes of fresh skins. 90% of the meat and 70% of the total milk from goat is produced in Asia and Africa. Table 1. Goat population and population trends; Table 3.Diet composition for goats, sheep and cattle; Table 4. Effect of grazing intensity of goats on run off soil loss; Table 5. Effect of grazing surface vegetation yield and soil parameters; Table 6Income (Rs) from rearing goats by a farmer in Andhra Pradesch, India; Table 7 Nature and extent of the economic contribution of a goat in the Punjab, India; Table 8. Estimates of gross margin of profits per annum from indigenous Kambing Katjang goats from meat production with varying levels of fertility; Table 9. Economics of goat production by a small farmer family in Malasya; Table10. Analysis of incomes of these sizes of goat and sheep herd in Cyprus; Table 11. Annual average income from goats for milk production in Trinidad and Tobago; Table 12. Economic data of 83 goats herds in a arid zone of Venezuela; Table 13. Income and expenditure from sheep and goats raising by a semi-nomadic farm family in Rajashan, India; Table 14.... Mostrar Tudo |
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Palavras-Chave: |
Gricultura de subsistência; Smallholders. |
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Thesagro: |
Agricultura familiar; Caprino; Pequeno produtor. |
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Thesaurus Nal: |
Goats; Small farms; Subsistence farming. |
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Categoria do assunto: |
B Sociologia Rural |
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Marc: |
LEADER 02435nam a2200217 a 4500
001 2033694
005 2024-01-02
008 1992 bl uuuu u00u1 u #d
100 1 $aACHARYA, R. M.
245 $aThe role of goat in conservation of ecology and livelihood security.
260 $aIn: INTERNATIONAL CONFERENCE ON GOATS, 5., 1992, New Delhi. Pre-conference proceedings; plenary papers and invited lectures. New Delhi: International Goat Association, 1992. p. 81-99$c1992
520 $aAbstract: The goat is numerically a more important species of livestock in the developing countries especially in Asia and Africa. In addition to their contribution to the subsistence of smallholders and landless poor, they provide marketable commodities, such as meat, milk, skins, fibre and manure. Goats provide 2,5 milion metric tonnes of meat, 1,8 milion metric tonnes of milk and 0,48 metric tonnes of fresh skins. 90% of the meat and 70% of the total milk from goat is produced in Asia and Africa. Table 1. Goat population and population trends; Table 3.Diet composition for goats, sheep and cattle; Table 4. Effect of grazing intensity of goats on run off soil loss; Table 5. Effect of grazing surface vegetation yield and soil parameters; Table 6Income (Rs) from rearing goats by a farmer in Andhra Pradesch, India; Table 7 Nature and extent of the economic contribution of a goat in the Punjab, India; Table 8. Estimates of gross margin of profits per annum from indigenous Kambing Katjang goats from meat production with varying levels of fertility; Table 9. Economics of goat production by a small farmer family in Malasya; Table10. Analysis of incomes of these sizes of goat and sheep herd in Cyprus; Table 11. Annual average income from goats for milk production in Trinidad and Tobago; Table 12. Economic data of 83 goats herds in a arid zone of Venezuela; Table 13. Income and expenditure from sheep and goats raising by a semi-nomadic farm family in Rajashan, India; Table 14. Comparative income in terms of components of gross cost from rearing goats and sheep under two systems of management in India; Table 15. Annual family income from transhumant goat/sheep herding
650 $aGoats
650 $aSmall farms
650 $aSubsistence farming
650 $aAgricultura familiar
650 $aCaprino
650 $aPequeno produtor
653 $aGricultura de subsistência
653 $aSmallholders
700 1 $aSINGH, N. P.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
14/02/2011 |
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Data da última atualização: |
14/02/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BORTOLINI, C.; SOUZA, V. F. de; CORBELLINI, L. G.; ARAUJO, F. R.; OLIVEIRA, J. M.; NETO, A. A. C.; SOARES, C. O.; ROSINHA, G. M. S.; CORTADA, V. M. C. L.; ARAKAKI, M. M.; ROEHE, P. M. |
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Afiliação: |
Acadêmica do curso de Farmácia da Uniderp/Anhanguera, bolsista na Embrapa Gado de Corte; VANESSA FELIPE DE SOUZA, CNPGC; Pesquisador da UFRGS; FLABIO RIBEIRO ARAUJO, CNPGC; Pesquisadora da Agência Estadual de Defesa Sanitária Animal e Vegetal de Mato Grosso do Sul - IAGRO.; Pesquisadora da Agência Estadual de Defesa Sanitária Animal e Vegetal de Mato Grosso do Sul - IAGRO.; CLEBER OLIVEIRA SOARES, CNPGC; GRACIA MARIA SOARES ROSINHA, CNPGC; Pesquisadora da Agência Estadual de Defesa Sanitária Animal e Vegetal de Mato Grosso do Sul - IAGRO.; Pesquisadora da Agência Estadual de Defesa Sanitária Animal e Vegetal de Mato Grosso do Sul - IAGRO.; Pesquisador do Instituto de Pesquisas Veterinárias Desidério Finamor - IPVDF. |
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Título: |
Desenvolvimento de provas imunoenzimáticas indiretas utilizando peptídeos sintéticos baseados em proteínas não estruturais do vírus da febre aftosa. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE,5., 2009, Campo Grande, MS. [Anais da ...]. Campo Grande, MS: Embrapa Gado de Corte, 2009. |
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Páginas: |
1 p. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo desse trabalho foi desenvolver provas de ELISA capazes de diferenciar bovinos vacinados daqueles naturalmente infectados pelo vírus da febre aftosa, utilizando peptídeos sintéticos. |
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Palavras-Chave: |
Febre aftosa. |
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Thesagro: |
Virologia. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/876943/1/DESENVOLVIMENTODEPROVASIMUNOENZIMATICASINDIRETASUTILIZANDO.pdf
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Marc: |
LEADER 01109nam a2200265 a 4500
001 1876943
005 2011-02-14
008 2009 bl uuuu u00u1 u #d
100 1 $aBORTOLINI, C.
245 $aDesenvolvimento de provas imunoenzimáticas indiretas utilizando peptídeos sintéticos baseados em proteínas não estruturais do vírus da febre aftosa.$h[electronic resource]
260 $aIn: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE,5., 2009, Campo Grande, MS. [Anais da ...]. Campo Grande, MS: Embrapa Gado de Corte$c2009
300 $a1 p.
520 $aO objetivo desse trabalho foi desenvolver provas de ELISA capazes de diferenciar bovinos vacinados daqueles naturalmente infectados pelo vírus da febre aftosa, utilizando peptídeos sintéticos.
650 $aVirologia
653 $aFebre aftosa
700 1 $aSOUZA, V. F. de
700 1 $aCORBELLINI, L. G.
700 1 $aARAUJO, F. R.
700 1 $aOLIVEIRA, J. M.
700 1 $aNETO, A. A. C.
700 1 $aSOARES, C. O.
700 1 $aROSINHA, G. M. S.
700 1 $aCORTADA, V. M. C. L.
700 1 $aARAKAKI, M. M.
700 1 $aROEHE, P. M.
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Embrapa Gado de Corte (CNPGC) |
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