|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
11/01/2016 |
|
Data da última atualização: |
10/03/2017 |
|
Autoria: |
MORAND-FEHR, P.; FALAGAN, A.; RUBINO, R.; MOWLEM, A.; SKJEVDAL, T. |
|
Título: |
Goat meat production and processing in Europe. |
|
Ano de publicação: |
1992 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 5., 1992, New Delhi. Pre-conference proceedings invited papers. New Delhi: International Goat Association, 1992. v. 2, part 2, p. 473-486. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Statistic and information on goat meat product; Types of goat carcass: Goat breeds producing carcass, Carcass types; Systems of kid production: Intensive systems with a strong dairy orientation. Fig. Diagram of goat meat commercialization in France; Semi-intensive and extensive systems; Slaughter and marketing: Slaughter conditions, Marketing channels, Commercial presentation of the carcass, Quality criteria, carcass classification and quotations; Fig. Average prices of kid meat on regional markets in France; Distribution and consumption: I rofile of kid meat consumers, New goat meat products and forms of preservations. |
|
Palavras-Chave: |
Carcass; Europa. |
|
Thesagro: |
Caprino; Carcaça; Processamento; Produção de carne; Tecnologia de alimento. |
|
Thesaurus Nal: |
Europe; Food processing; Goat meat; Meat production. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 01502naa a2200301 a 4500
001 2033507
005 2017-03-10
008 1992 bl uuuu u00u1 u #d
100 1 $aMORAND-FEHR, P.
245 $aGoat meat production and processing in Europe.
260 $c1992
520 $aStatistic and information on goat meat product; Types of goat carcass: Goat breeds producing carcass, Carcass types; Systems of kid production: Intensive systems with a strong dairy orientation. Fig. Diagram of goat meat commercialization in France; Semi-intensive and extensive systems; Slaughter and marketing: Slaughter conditions, Marketing channels, Commercial presentation of the carcass, Quality criteria, carcass classification and quotations; Fig. Average prices of kid meat on regional markets in France; Distribution and consumption: I rofile of kid meat consumers, New goat meat products and forms of preservations.
650 $aEurope
650 $aFood processing
650 $aGoat meat
650 $aMeat production
650 $aCaprino
650 $aCarcaça
650 $aProcessamento
650 $aProdução de carne
650 $aTecnologia de alimento
653 $aCarcass
653 $aEuropa
700 1 $aFALAGAN, A.
700 1 $aRUBINO, R.
700 1 $aMOWLEM, A.
700 1 $aSKJEVDAL, T.
773 $tIn: INTERNATIONAL CONFERENCE ON GOATS, 5., 1992, New Delhi. Pre-conference proceedings invited papers. New Delhi: International Goat Association, 1992.$gv. 2, part 2, p. 473-486.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
