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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2016 |
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Data da última atualização: |
02/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROBERTO, S. R.; BORGES, W. F. S.; COLOMBO, R. C.; KOYAMA, R.; HUSSAIN, I.; SOUZA, R. T. de. |
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Afiliação: |
REGINALDO TEODORO DE SOUZA, CNPUV. |
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Título: |
Berry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 197, p. 297-303, 2015. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thinning at different times, to prevent bunch compactness of ?BRS Vitoria?, a new black seedless grape. The experiment was conducted during two consecutive seasons (2013 and 2014) in a commercial vineyard located in Marialva, PR, Brazil. The grapevines were trained in an overhead trellis system, spaced at 2.5 × 5.0 m. The experimental design used was randomized blocks with four replications and six treatments: control (no thinning); flower-cluster thinning or brushing prior to anthesis; and berry-cluster thinning at different times, when berries were 3?6, 7?10, 11?15, or 16?18 mm in diameter. The bunch compactness incidence was evaluated according to the following classification: very loose, medium loose, and very dense bunches. The physicochemical characteristics of bunches and the yield were also evaluated. Data were submitted to analysis of variance, and means were compared using Tukey?s test at 5%. Berrycluster thinning when ?BRS Vitoria? berries are between 7 and 18 mm in diameter is efficient for reducing bunch compactness, as it results in a higher incidence of medium loose and a lower incidence of very dense bunches with optimum yield, while flower-cluster thinning or brushing prior to anthesis should be avoided because it promotes higher incidence of very loose bunches with reduced yield. |
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Palavras-Chave: |
Apirenic grape; Berry-cluster thinning; Cultural practices; Vine; Vitis spp. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136579/1/HORTI6076.pdf
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Marc: |
LEADER 02113naa a2200241 a 4500
001 2032876
005 2016-03-02
008 2015 bl uuuu u00u1 u #d
100 1 $aROBERTO, S. R.
245 $aBerry-cluster thinning to prevent bunch compactness of 'BRS Vitoria', a new black seedless grape.$h[electronic resource]
260 $c2015
520 $aThe objective of this study was to evaluate techniques, such as flower-cluster and berry-cluster thinning at different times, to prevent bunch compactness of ?BRS Vitoria?, a new black seedless grape. The experiment was conducted during two consecutive seasons (2013 and 2014) in a commercial vineyard located in Marialva, PR, Brazil. The grapevines were trained in an overhead trellis system, spaced at 2.5 × 5.0 m. The experimental design used was randomized blocks with four replications and six treatments: control (no thinning); flower-cluster thinning or brushing prior to anthesis; and berry-cluster thinning at different times, when berries were 3?6, 7?10, 11?15, or 16?18 mm in diameter. The bunch compactness incidence was evaluated according to the following classification: very loose, medium loose, and very dense bunches. The physicochemical characteristics of bunches and the yield were also evaluated. Data were submitted to analysis of variance, and means were compared using Tukey?s test at 5%. Berrycluster thinning when ?BRS Vitoria? berries are between 7 and 18 mm in diameter is efficient for reducing bunch compactness, as it results in a higher incidence of medium loose and a lower incidence of very dense bunches with optimum yield, while flower-cluster thinning or brushing prior to anthesis should be avoided because it promotes higher incidence of very loose bunches with reduced yield.
653 $aApirenic grape
653 $aBerry-cluster thinning
653 $aCultural practices
653 $aVine
653 $aVitis spp
700 1 $aBORGES, W. F. S.
700 1 $aCOLOMBO, R. C.
700 1 $aKOYAMA, R.
700 1 $aHUSSAIN, I.
700 1 $aSOUZA, R. T. de
773 $tScientia Horticulturae$gv. 197, p. 297-303, 2015.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Origem |
Tipo/Formato |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
12/02/2016 |
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Data da última atualização: |
12/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LOURENÇO, L. B. V.; PINTO, L. I. F.; ZAMBELLI, R. A.; MIRANDA, K. W. E.; SOUSA, C. R. V.; COSTA, B. P.; SANTOS JUNIOR, E. C.; PONTES, D. F.; BASTOS, M. do S. R. |
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Afiliação: |
Universidade Federal do Ceará - Depto. Tecnologia de Alimentos; Instituto Federal do Maranhão; Universidade Federal do Ceará; Universidade Federal do Ceará - Depto. Pós-Graduação em Ciência e Tecnologia de Alimentos; Universidade Federal do Ceará - Depto. Tecnologia de Alimentos; Universidade Federal do Ceará - Depto. Tecnologia de Alimentos; Universidade Federal do Ceará - Depto. Pós-Graduação em Ciência e Tecnologia de Alimentos; Universidade Federal do Ceará - Depto. Tecnologia de Alimentos; MARIA DO SOCORRO ROCHA BASTOS, CNPAT. |
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Título: |
Caracterização físico-química de cervejas de baixa fermentação adquiridas no comércio de Fortaleza - Ceará. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS (SLACA), 11., 2015, Campinas. Anais... Campinas: Unicamp, 2015. |
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Idioma: |
Português |
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Palavras-Chave: |
Fisico-química; Pilsen. |
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Thesagro: |
Cerveja; Qualidade. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138856/1/RES15085.pdf
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Marc: |
LEADER 00815nam a2200241 a 4500
001 2036757
005 2016-02-12
008 2015 bl uuuu u00u1 u #d
100 1 $aLOURENÇO, L. B. V.
245 $aCaracterização físico-química de cervejas de baixa fermentação adquiridas no comércio de Fortaleza - Ceará.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS (SLACA), 11., 2015, Campinas. Anais... Campinas: Unicamp$c2015
650 $aCerveja
650 $aQualidade
653 $aFisico-química
653 $aPilsen
700 1 $aPINTO, L. I. F.
700 1 $aZAMBELLI, R. A.
700 1 $aMIRANDA, K. W. E.
700 1 $aSOUSA, C. R. V.
700 1 $aCOSTA, B. P.
700 1 $aSANTOS JUNIOR, E. C.
700 1 $aPONTES, D. F.
700 1 $aBASTOS, M. do S. R.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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