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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
15/12/2015 |
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Data da última atualização: |
03/05/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
NUNES, B. T. G.; REGO, J. I. de S.; NASCIMENTO, J. H. B. do; SOUZA, E. M. C. de; LEAO, P. C. de S. |
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Afiliação: |
BRUNA THAIS GONÇALVES NUNES, UNIVERSIDADE DE PERNAMBUCO; JÉSSICA ISLANE DE SOUZA REGO, UNIVERSIDADE DE PERNAMBUCO; JOSÉ HENRIQUE BERNARDINO DO NASCIMENTO, UNIVERSIDADE DE PERNAMBUCO; EMILLE MAYARA CARVALHO DE SOUZA, UNIVERSIDADE DE PERNAMBUCO; PATRICIA COELHO DE SOUZA LEAO, CPATSA. |
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Título: |
Divergência fenotípica de uvas de mesa utilizando caracteres morfoagronômicos no Vale do São Francisco. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: SIMPÓSIO DA REDE DE RECURSOS GENÉTICOS VEGETAIS DO NORDESTE, 2., 2015, Fortaleza. Valorização e uso da plantas Caatinga. Fortaleza: Embrapa Agroindústria Tropical: Universidade Federal do Ceará, 2015. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo do presente trabalho foi estudar a divergência genética de 152 acessos de uvas de mesa do Banco de Germoplasma de Videira da Embrapa Semiárido, tendo em vista a caracterização da variabilidade genética e a identificação de genótipos mais divergentes. |
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Palavras-Chave: |
Análise multivariada; Recursos genéticos; Uva de mesa; Vale do São Francisco; Variabilidade genética. |
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Thesagro: |
Banco de Germoplasma. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1031678/1/Patricia2.pdf
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Marc: |
LEADER 01198nam a2200241 a 4500
001 2031678
005 2024-05-03
008 2015 bl uuuu u00u1 u #d
100 1 $aNUNES, B. T. G.
245 $aDivergência fenotípica de uvas de mesa utilizando caracteres morfoagronômicos no Vale do São Francisco.$h[electronic resource]
260 $aIn: SIMPÓSIO DA REDE DE RECURSOS GENÉTICOS VEGETAIS DO NORDESTE, 2., 2015, Fortaleza. Valorização e uso da plantas Caatinga. Fortaleza: Embrapa Agroindústria Tropical: Universidade Federal do Ceará$c2015
520 $aO objetivo do presente trabalho foi estudar a divergência genética de 152 acessos de uvas de mesa do Banco de Germoplasma de Videira da Embrapa Semiárido, tendo em vista a caracterização da variabilidade genética e a identificação de genótipos mais divergentes.
650 $aGrapes
650 $aBanco de Germoplasma
653 $aAnálise multivariada
653 $aRecursos genéticos
653 $aUva de mesa
653 $aVale do São Francisco
653 $aVariabilidade genética
700 1 $aREGO, J. I. de S.
700 1 $aNASCIMENTO, J. H. B. do
700 1 $aSOUZA, E. M. C. de
700 1 $aLEAO, P. C. de S.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/03/2020 |
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Data da última atualização: |
09/03/2020 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
FREITAS, S. T. de; PAREEK, S. (ed.). |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; SUNIL PAREEK, National Institute of Food Technology - India. |
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Título: |
Postharvest physiological disorders in fruits and vegetables. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Boca Raton: CRC Press, 2019. |
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Páginas: |
823p. |
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Descrição Física: |
il. color. |
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ISBN: |
9781138935508; 978-1-138-03550-8 |
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Idioma: |
Português |
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Conteúdo: |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. MenosThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiolog... Mostrar Tudo |
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Palavras-Chave: |
Fisiologia de pós-colheita; Manejo de pós-colheita; Tecnologia de pós-colheita. |
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Thesagro: |
Distúrbio Fisiológico; Doença; Fisiologia; Fruticultura; Hortaliça; Legume; Perda Pós-Colheita; Pós-Colheita. |
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Thesaurus NAL: |
Postharvest diseases; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02545nam a2200301 a 4500
001 2121062
005 2020-03-09
008 2019 bl uuuu 00u1 u #d
100 1 $aFREITAS, S. T. de
245 $aPostharvest physiological disorders in fruits and vegetables.
260 $aBoca Raton: CRC Press$c2019
300 $a823p.$cil. color.
520 $aThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
650 $aPostharvest diseases
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aDistúrbio Fisiológico
650 $aDoença
650 $aFisiologia
650 $aFruticultura
650 $aHortaliça
650 $aLegume
650 $aPerda Pós-Colheita
650 $aPós-Colheita
653 $aFisiologia de pós-colheita
653 $aManejo de pós-colheita
653 $aTecnologia de pós-colheita
700 1 $aPAREEK, S.
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