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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/01/2015 |
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Data da última atualização: |
26/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CERQUEIRA-SILVA, C. B. M.; JESUS, O. N. de; SANTOS, E. S. L.; CORRÊA, R. X.; SOUZA, A. P. |
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Afiliação: |
CARLOS BERNARD M. CERQUEIRA-SILVA, UESB; ONILDO NUNES DE JESUS, CNPMF; ELISA S. L. SANTOS, UESB; RONAN X. CORRÊA, UESC; ANETE P. SOUZA, UNICAMP. |
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Título: |
Genetic Breeding and Diversity of the Genus Passiflora: progress and perspectives in molecular and genetic studies. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
International Journal of Molecular Sciences, v. 15, p. 14122-14152, 2014. |
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Idioma: |
Português |
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Conteúdo: |
Despite the ecological and economic importance of passion fruit (Passiflora spp.), molecular markers have only recently been utilized in genetic studies of this genus. In addition, both basic genetic researches related to population studies and pre-breeding programs of passion fruit remain scarce for most Passiflora species. Considering the number of Passiflora species and the increasing use of these species as a resource for ornamental, medicinal, and food purposes, the aims of this review are the following: (i) to present the current condition of the passion fruit crop; (ii) to quantify the applications and effects of using molecular markers in studies of Passiflora; (iii) to present the contributions of genetic engineering for passion fruit culture; and (iv) to discuss the progress and perspectives of this research. Thus, the present review aims to summarize and discuss the relationship between historical and current progress on the culture, breeding, and molecular genetics of passion fruit. |
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Palavras-Chave: |
Germplasm banks; Marcado genético. |
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Thesagro: |
Banco de germoplasma; Maracujá; Marcador molecular; Variação genética. |
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Thesaurus Nal: |
Breeding; Genetic engineering; Genetic markers; Genetic variation; Passion fruits; Population genetics. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01976naa a2200313 a 4500
001 2005585
005 2023-05-26
008 2014 bl uuuu u00u1 u #d
100 1 $aCERQUEIRA-SILVA, C. B. M.
245 $aGenetic Breeding and Diversity of the Genus Passiflora$bprogress and perspectives in molecular and genetic studies.$h[electronic resource]
260 $c2014
520 $aDespite the ecological and economic importance of passion fruit (Passiflora spp.), molecular markers have only recently been utilized in genetic studies of this genus. In addition, both basic genetic researches related to population studies and pre-breeding programs of passion fruit remain scarce for most Passiflora species. Considering the number of Passiflora species and the increasing use of these species as a resource for ornamental, medicinal, and food purposes, the aims of this review are the following: (i) to present the current condition of the passion fruit crop; (ii) to quantify the applications and effects of using molecular markers in studies of Passiflora; (iii) to present the contributions of genetic engineering for passion fruit culture; and (iv) to discuss the progress and perspectives of this research. Thus, the present review aims to summarize and discuss the relationship between historical and current progress on the culture, breeding, and molecular genetics of passion fruit.
650 $aBreeding
650 $aGenetic engineering
650 $aGenetic markers
650 $aGenetic variation
650 $aPassion fruits
650 $aPopulation genetics
650 $aBanco de germoplasma
650 $aMaracujá
650 $aMarcador molecular
650 $aVariação genética
653 $aGermplasm banks
653 $aMarcado genético
700 1 $aJESUS, O. N. de
700 1 $aSANTOS, E. S. L.
700 1 $aCORRÊA, R. X.
700 1 $aSOUZA, A. P.
773 $tInternational Journal of Molecular Sciences$gv. 15, p. 14122-14152, 2014.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 7 | |
| 4. |  | SILVA, M. C. da; ASCHERI, D. P. R.; CARVALHO, C. W. P. de; GALDEANO, M. C.; ANDRADE, C. T. de. Characterization of cassava starch processed in an internal mixer. Polímeros, São Carlos, v. 23, n. 6, p. 725-732, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | ROCHA, G. O.; TEBA, C. S.; CARVALHO, C. W. P.; ASCHERI, J. L. R.; ASCHERI, D. P. R.; ANDRADE, C. T. de. Filmes biodegradáveis de amido de mandioca, extrato de soja e argila. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 5., 2009, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação Agropecuária, 2009. p. 154-156.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 7. | | ORTIZ, J. A. R.; CARVALHO, C. W. P. de; ASCHERI, D. P. R.; ASCHERI, J. L. R.; ANDRADE, C. T. de. Effect of sugar and water contents on non-expanded cassava flour extrudates. Ciência e Tecnologia de Alimentos, Campinas, v. 30, n. 1, p. 205-212, jan./mar. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 7 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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