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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
06/01/2015 |
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Data da última atualização: |
28/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRIZIO, A. P. B. R.; GONZAGA JUNIOR, M. A.; FOGACA, F. H. dos S.; PRENTICE, C. |
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Afiliação: |
ANA P. B. R. BRIZIO, FURG, Rio Grande, Brazil; MARCONDES A. GONZAGA JUNIOR, FURG, Rio Grande, Brazil; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; CARLOS PRENTICE, FURG, Rio Grande, Brazil. |
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Título: |
Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
International Journal of Food Science & Technology, v. 50, n. 3, p. 790-796, Mar. 2015. |
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DOI: |
10.1111/ijfs.12701 |
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Idioma: |
Inglês |
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Conteúdo: |
To ensure the marketing of fresh fish-based products, it is necessary to develop fast methods that assess its freshness in real time. This study therefore evaluated the applicability of a photochromic time?temperature indicator (TTI) to monitor the time and temperature history during the period of validity of the whole fish of the cobia specimen stored in ice. The TTI response was both visibly interpreted as well as adaptable to measurement using suitable equipment. The results showed that the smart indicator activated during 6 s of ultraviolet light showed a similar rate of deterioration of the analysed product visual response, proving to be a dynamic shelf life indicator that can assure consumers the ultimate quality point of the entire cobia easily, cheaply and accurately. |
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Thesagro: |
Controle de Qualidade; Peixe; Temperatura. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1004435/1/artigoembalagens.pdf
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Marc: |
LEADER 01491naa a2200205 a 4500
001 2004435
005 2023-06-28
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1111/ijfs.12701$2DOI
100 1 $aBRIZIO, A. P. B. R.
245 $aDynamic monitoring of the shelf life of Cobia (Rachycentron canadum)$ba study on the applicability of a smart photochromic indicator.$h[electronic resource]
260 $c2015
520 $aTo ensure the marketing of fresh fish-based products, it is necessary to develop fast methods that assess its freshness in real time. This study therefore evaluated the applicability of a photochromic time?temperature indicator (TTI) to monitor the time and temperature history during the period of validity of the whole fish of the cobia specimen stored in ice. The TTI response was both visibly interpreted as well as adaptable to measurement using suitable equipment. The results showed that the smart indicator activated during 6 s of ultraviolet light showed a similar rate of deterioration of the analysed product visual response, proving to be a dynamic shelf life indicator that can assure consumers the ultimate quality point of the entire cobia easily, cheaply and accurately.
650 $aControle de Qualidade
650 $aPeixe
650 $aTemperatura
700 1 $aGONZAGA JUNIOR, M. A.
700 1 $aFOGACA, F. H. dos S.
700 1 $aPRENTICE, C.
773 $tInternational Journal of Food Science & Technology$gv. 50, n. 3, p. 790-796, Mar. 2015.
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Embrapa Meio-Norte (CPAMN) |
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