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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
29/12/2014 |
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Data da última atualização: |
18/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARES, G.; SALDAMANDO, L. de; GIMÉNEZ, A.; DELIZA, R. |
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Afiliação: |
GASTÓN ARES, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; LUIS DE SALDAMANDO, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ANA GIMÉNEZ, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ROSIRES DELIZA, CTAA. |
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Título: |
Food and wellbeing: towards a consumer-based approach. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Appetite, v. 74, p. 61-69, mar. 2014. |
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DOI: |
10.1016/j.appet.2013.11.017 |
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Idioma: |
Inglês |
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Conteúdo: |
Interest in understanding how foods affect consumers? perceived wellbeing has grown in the last decade due to the increasing need to modify dietary patterns. Considering that wellbeing is a broad concept that lacks of a unique definition, in order to use and measure this concept it is necessary to explore how consumers understand it, particularly in the context of food consumption. The aim of the present work was to investigate consumers? perception of wellbeing in a food-related context using an exploratory qualitative approach. A study was carried out with 120 Uruguayan participants using three qualitative techniques: word association, open-ended questions and free listing. Wellbeing in a food-related context was strongly associated with physical health. The expected effects of foods on wellbeing were mainly related to non-communicable diseases such as high cholesterol levels, hypertension, and cardiovascular diseases. However, hedonic and emotional aspects of food consumption were also salient for consumers perceived wellbeing. The information gathered in this study can contribute to the development of scales for measuring consumer perceived wellbeing when consuming foods. |
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Palavras-Chave: |
Consumer studies; Free listing; Qualitative studies; Wellness; Word association. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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024 7 $a10.1016/j.appet.2013.11.017$2DOI
100 1 $aARES, G.
245 $aFood and wellbeing$btowards a consumer-based approach.
260 $c2014
520 $aInterest in understanding how foods affect consumers? perceived wellbeing has grown in the last decade due to the increasing need to modify dietary patterns. Considering that wellbeing is a broad concept that lacks of a unique definition, in order to use and measure this concept it is necessary to explore how consumers understand it, particularly in the context of food consumption. The aim of the present work was to investigate consumers? perception of wellbeing in a food-related context using an exploratory qualitative approach. A study was carried out with 120 Uruguayan participants using three qualitative techniques: word association, open-ended questions and free listing. Wellbeing in a food-related context was strongly associated with physical health. The expected effects of foods on wellbeing were mainly related to non-communicable diseases such as high cholesterol levels, hypertension, and cardiovascular diseases. However, hedonic and emotional aspects of food consumption were also salient for consumers perceived wellbeing. The information gathered in this study can contribute to the development of scales for measuring consumer perceived wellbeing when consuming foods.
653 $aConsumer studies
653 $aFree listing
653 $aQualitative studies
653 $aWellness
653 $aWord association
700 1 $aSALDAMANDO, L. de
700 1 $aGIMÉNEZ, A.
700 1 $aDELIZA, R.
773 $tAppetite$gv. 74, p. 61-69, mar. 2014.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 8 | |
| 2. |  | HUDSON, C. J.; KULLAN, A. R. K.; FREEMAN, J. C.; FARIA, D. A.; GRATTAPAGLIA, D.; KILIAN, A.; MYBURG, A. A.; POTTS, B. M.; VAILLANCOURT, R. E. High synteny and colinearity among Eucalyptus genomes revealed by high-density comparative genetic mapping. Tree Genetics & Genomes, v. 8, p. 339-352, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 3. | | HUDSON, C. J.; FREEMAN, J. S.; KULLAN, A. R. K.; PETROLI, C. D.; SANSALONI, C. P.; KILIAN, A.; DETERING, F.; GRATTAPAGLIA, D.; POTTS, B. M.; MYBURG, A. A.; VAILLANCOURT, R. E. A reference linkage map for Eucalyptus. BMC Genomics, 13:240, 2012. (Open access).| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 4. | | BUTLER, J. B.; FREEMAN, J. S.; POTTS, B. M.; VAILLANCOURT, R. E.; GRATTAPAGLIA, D.; SILVA JUNIOR, O. B. da; SIMMONS, B. A.; HEALEY, A. L.; SCHMUTZ, J.; BARRY, K. W.; LEE, D. J.; HENRY, R. J.; KING, G. J.; BATEN, A.; SHEPHERD, M. Annotation of the Corymbia terpene synthase gene family shows broad conservation but dynamic evolution of physical clusters relative to Eucalyptus. Heredity, v. 121, n. 1, p. 87-104, 2018. Na publicação: Orzenil B. Silva-Junior.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 5. | | BUTLER, J. B.; FREEMAN, J. S.; POTTS, B. M.; VAILLANCOURT, R. E.; GRATTAPAGLIA, D.; SILVA JUNIOR, O. B. da; SIMMONS, B.; SCHMUTZ, J.; BARRY, K. W.; LEE, D. J.; HEALEY, A.; FURTADO, A.; HENRY, R. J.; BATEN, A.; KING, G.; SHEPHERD, M. Comparative analysis of the terpene synthase gene family between Eucalyptus and Corymbia. In: PLANT AND ANIMAL GENOME CONFERENCE, 25., 2017, San Diego. [Abstracts...]. San Diego, CA: [s.n.], 2017. P0598.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 6. | | HEALEY, A. L.; SHEPHERD, M.; KING, G. J.; BUTLER, J. B.; FREEMAN, J. S.; LEE, D. J.; POTTS, B. M.; SILVA JUNIOR, O. B. da; BATEN, A.; JENKINS, J.; SHU, S.; LOVELL, J. T.; SREEDASYAM, A.; GRIMWOOD, J.; FURTADO, A.; GRATTAPAGLIA, D.; BARRY, K. W.; HUNDLEY, H.; SIMMONS, B. A.; SCHMUTZ, J.; VAILLANCOURT, R. E.; HENRY, R. J. Pests, diseases, and aridity have shaped the genome of Corymbia citriodora. Communications Biology, v. 4, 537, 2021. Na publicação: Orzenil B. Silva-Junior.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 7. | | HEALEY, A.; SHEPHERD, M.; BATEN, A.; KING, G. J.; LEE, D. J.; FURTADO, A.; VAILLANCOURT, R. E.; BUTLER, J. B.; FREEMAN, J. S.; POTTS, B. M.; GRATTAPAGLIA, D.; SILVA JUNIOR, O. B. da; BARRY, K. W.; SCHMUTZ, J.; SIMMONS, B.; HENRY, R. J. Sequencing the branches of the eucalypt tree: comparison between Eucalyptus and Corymbia genomes. In: PLANT AND ANIMAL GENOME CONFERENCE, 25., 2017, San Diego. [Abstracts...]. San Diego, CA: [s.n.], 2017. W822.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 8. | | SOUZA, W. R. de; MARTINS, P. K; FREEMAN, J.; PELLNY, T. K.; MICHAELSON, L. V.; SAMPAIO, B. L.; VINECKY, F.; RIBEIRO, A. P.; DIAS, B. B. A.; KOBAYASHI, A. K.; OLIVEIRA, P. A. de; CAMPANHA, R. B.; PACHECO, T. F.; MARTARELLO, D. C. I.; MARCHIOSI, R.; FERRARESE-FILHO, O.; SANTOS, W. D. dos; TRAMONTINA, R.; SQUINA, F. M.; CENTENO, D. C.; GASPAR, M.; BRAGA, M. R.; TINÉ, M. A. S.; RALPH, J.; MITCHELL, R. A. C.; MOLINARI, H. B. C. Suppression of a single BAHD gene in Setaria viridis causes large, stable decreases in cell wall feruloylation and increases biomass digestibility. New Phytologist, v. 218, p. 81-93, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 8 | |
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