Data/hora: 02/07/2025 17:34:32

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	29/08/2018	
Data da última atualização: 	29/08/2018	
Autoria: 	NOBLE, R. C.; STEELE, W.; MOORE, J. H.	
Título: 	The plasma lipids of the ewe during pregnancy and lactation.	
Ano de publicação: 	1971	
Fonte/Imprenta: 	Research in Veterinary Science, v. 12, n. 1, p. 47-53, Jan. 1971.	
Idioma: 	Inglês	
Conteúdo: 	Abstract : The concentrations and fatty acid composition of plasma lipids were studied in ewes during the last 3 days before parturition, on the day of parturition, and at 100 and 180 days after parturition. Values were obtained from wethers also. The concentration of unesterified fatty acids increased during the last 3 days before parturition. On the day of parturition, this fraction accounted for 34% of the total plasma fatty acids compared with values of 11 and 10% on the 100th and 180th days and with 8% for wethers. The greatest concentration of plasma phospholipids was on the 100th day after parturition. On the 3 days before parturition and on the day of parturition, oleic acid in the plasma triglycerides and unesterified fatty acids and linoleic acid in the plasma phospholipids and cholesteryl esters were more than the corresponding values 100 and 180 days after parturition.	
Palavras-Chave: 	Lipins; Monoenoic fatty acids.	
Thesaurus Nal: 	Blood chemistry; Blood lipids; Blood plasma; Cholesteryl esters; Ewes; Gestation period; Lactation; Parturition; Phospholipids; Pregnancy; Sheep; Triacylglycerols.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (37383-1) - ADD - AP - PP -  -  -  - DIS