Data/hora: 04/07/2025 04:02:39

Biblioteca(s): 	Embrapa Café.	
Data corrente: 	06/05/2019	
Data da última atualização: 	06/05/2019	
Autoria: 	SANT'ANA, G. C.; PEREIRA, L. F. P.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; FERREIRA, R. V.; PAGIATTO, N. F.; SILVA, B. S. R. da; NOGUEIRA, L. M.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; OLIVEIRA, F. F. de; SERA, G. H.; PADILHA, L.; LABOUISSE, J-P.; GUYOT, R.; CHARMETANT, P.; LEROY, T.	
Afiliação: 	Gustavo C. Sant'Ana, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; LUIZ FILIPE PROTASIO PEREIRA, CNPCa; David Pot, CIRAD, UMR AGAP; Suzana T. Ivamoto, Universidade Estadual Paulista/Instituto de Biociências; Douglas S. Domingues, Universidade Estadual Paulista/Instituto de Biociências; Rafaelle V. Ferreira, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; Natalia F. Pagiatto, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; Bruna S. R. da Silva, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; Lívia M. Nogueira, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; Cintia S. G. Kitzberger, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; Maria B. S. Scholz, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; Fernanda F. de Oliveira, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; Gustavo H. Sera, Instituto Agronômico do Paraná - IAPAR/Laboratório de Biotecnologia Vegetal; LILIAN PADILHA, CNPCa; Jean-Pierre Labouisse, AGAP, University Montpellier, CIRAD, INRA, Montpellier SupAgro; Romain Guyot, IRD, CIRAD, Universit Montpellier; Pierre Charmetant, AGAP, University Montpellier, CIRAD, INRA, Montpellier SupAgro; Thierry Leroy, AGAP, University Montpellier, CIRAD, INRA, Montpellier SupAgro.	
Título: 	Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L .	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Scientific Reports, v. 8, n. 465, p. 1-12, 2018	
Idioma: 	Inglês	
Conteúdo: 	Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic regions associated with lipid, cafestol and kahweol contents and cafestol/kahweol ratio. Using the diploid Coffea canephora genome as a reference, we identified 6,696 SNPs. Population structure analyses suggested the presence of two to three groups (K = 2 and K = 3) corresponding to the east and west sides of the Great Rift Valley and an additional group formed by wild accessions collected in western forests. We identified 5 SNPs associated with lipid content, 4 with cafestol, 3 with kahweol and 9 with cafestol/kahweol ratio. Most of these SNPs are located inside or near candidate genes related to metabolic pathways of these chemical compounds in coffee beans. In addition, three trait-associated SNPs showed evidence of directional selection among cultivated and wild coffee accessions. Our results also confirm a great allelic richness in wild accessions from Ethiopia, especially in accessions originating from forests in the west side of the Great Rift Valley.	
Palavras-Chave: 	Quality of coffee beverages.	
Thesaurus Nal: 	Genome; Genomics; Green beans; Lipids.	
Categoria do assunto: 	--	
URL: 	http://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1108734/1/Genomewideassociationstudyreveals.pdf	
Registro original: 	Embrapa Café (CNPCa)	
Exemplares: 	CNPCa - (1301-1) - UPC - AP - DD -  -  -  - DIS