Data/hora: 26/04/2024 14:13:23

Biblioteca(s): 	Embrapa Uva e Vinho.	
Data corrente: 	05/02/2009	
Data da última atualização: 	07/11/2016	
Autoria: 	OHIO GRAPE-WINE SHORT COURSE, 1981, Columbus, Ohio.	
Título: 	Proceedings...	
Ano de publicação: 	1981	
Fonte/Imprenta: 	Wooster: Ohio Agricultural Research and Development Center, 1981.	
Páginas: 	83 p.	
Série: 	(Horticulture Department Series, 504).	
Idioma: 	Inglês	
Conteúdo: 	The winesap is not necessarily an apple. Propagation of grapevines. Cultural practices in relationto disease and insect control. Monitoring rose chafer populations. Eutypa dieback of grapes. Disease - a factor limiting grape production in Ohio. Powdery mildew and bunch rot of grapes - an update of research in New York. Use of sprinklers for frost protection and irrigation. Economics of hands vs. mechanical harvest grapes in Ohio. Preservation of fresh grape juice. Wine yeast. Effect of maturity and skin contact on the quality of Vidal table wines. Factors affecting malo-lactic fermentation in Ohio wines. Freeze-dried cultures for inducing malo-lactic fermentation. Wine spoilage and its control.	
Palavras-Chave: 	Eutipiose; Levedura.	
Thesagro: 	Doença de Planta; Enologia; Fermentação; Geada; Míldio; Podridão; Suco; Uva; Vinho; Viticultura.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Uva e Vinho (CNPUV)	
Exemplares: 	CNPUV - (10652-1) - ADD - PC - PP - 634.8 - O37p - 09.04981 - DIS