Data/hora: 26/04/2024 10:39:09

Biblioteca(s): 	Ebooks.	
Data corrente: 	15/08/2008	
Data da última atualização: 	15/08/2008	
Autoria: 	JACKSON, R. S.	
Afiliação: 	Ron S. Jackson.	
Título: 	Wine science principles, practice, perception	
Edição: 	2nd ed.	
Ano de publicação: 	2000	
Fonte/Imprenta: 	San Diego : Academic Press, c2000.	
Páginas: 	xv, 648 p. 	
Descrição Física: 	ill. (some col.) ;29 cm.	
Série: 	Food science and technology international series	
ISBN: 	9780123790620	
Idioma: 	Inglês	
Conteúdo: 	*Introduction -- *Grape Species and Varieties -- *Grapevine Structure and Function -- *Vineyard Practice -- *Site Selection and Climate -- *Chemical Constituents of Grapes and Wine -- *Fermentation -- *Postfermentation Treatments and Related Topics -- *Specific and Distinctive Wine Styles -- *Wine Laws, Authentication, and Geography -- *Sensory Perception and Wine Assessment -- *Wine, Health, and Food -- *Glossary -- *Index.The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features * Univerally appealing to non-technologists and technologists alike * Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration * Covers sophisticated techniques in a clear, easily understood manner * Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation * Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria * Chapter on recent historical findings regarding the origin of wine and wine making processes.	
Categoria do assunto: 	--	
URL: 	http://www.sciencedirect.com/science/book/9780123790620	
Registro original: 	Ebooks (Ebooks)