Data/hora: 19/04/2024 05:59:58

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	30/05/2018	
Data da última atualização: 	30/05/2018	
Autoria: 	PURCHAS, R. W.	
Título: 	A comparison of the fatness of weanei and unweaned lambs.	
Ano de publicação: 	1979	
Fonte/Imprenta: 	Proceedings of the New Zealand Society of Animal Production, v. 39, p. 211-216, 1979.	
Idioma: 	Inglês	
Conteúdo: 	Figure 1. The experimental design showing how 56 lambs out of border leicester, romney cross ewes eventy distributed with 14 in each brea-sex gropu. half the lambs were weaned at the weuights indicated while the others remained weith their mothers until the appropriate slaughter weight was attained; Table 1. The effect of breed, sex and weaning treatment on growth rate from weaning to slaughter, carcass weight and dressing-out percentage; Table 2. The effect of breed, sex and weaning treatment on some measures of fatness; Table 3. The effect of breed, sex and weaning treatment on some measures of muscling; Table 4. The effect of breed, sex and weaning treatment on some measures of meat quality;	
Thesaurus Nal: 	Animal fats and oils; Lambs; Ovine carcasses; Sheep.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (37063-1) - ADD - AP - PP -  -  -  - DIS