Data/hora: 26/04/2024 07:00:13

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	08/05/2017	
Data da última atualização: 	08/05/2017	
Autoria: 	CHOUGULE, B. A.; SALUNKHE, D. K.; DESHMUKH, A. P.	
Título: 	Effect of slaughter weight on mutton from sheep.	
Ano de publicação: 	1986	
Fonte/Imprenta: 	The Indian Journal of Animal Sciences, v. 56, n. 3, p. 377-381, Mar. 1986.	
Idioma: 	Inglês	
Conteúdo: 	108 Deccani, Dorset halfbred and Merino halfbred lambs were allotted to groups slaughtered at 20, 25 and 30 kg live weight. Each group contained animals with fast and slow growth on the basis of their av. daily gain from 12 kg (weaning) to slaughter (0.17 and 0.12 kg resp.). As slaughter weight increased, the moisture content of the leg, loin and breast + shank decreased significantly.	
Thesaurus Nal: 	Mutton; Sheep; Slaughter weight.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (33478-1) - ADD - AP - PP -  -  -  - DIS