Data/hora: 01/05/2024 18:28:40

Biblioteca(s): 	Embrapa Milho e Sorgo.	
Data corrente: 	11/08/1997	
Data da última atualização: 	29/08/2017	
Autoria: 	WATSON, S. A.; RAMSTAD, P. E.	
Título: 	Corn: chemistry and technology.	
Ano de publicação: 	1994	
Fonte/Imprenta: 	St. Paul, MN: AACC Headquarters, 1994.	
Páginas: 	605p.	
ISBN: 	0-913250-48-1	
Idioma: 	Inglês	
Conteúdo: 	Corn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.	
Thesagro: 	Milho.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Milho e Sorgo (CNPMS)	
Exemplares: 	CNPMS - (4502-1) - ADC - LV - PP - 633.15 - W342c - 1997.00138 - DIS