Data/hora: 23/04/2024 23:54:44

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	13/04/2016	
Data da última atualização: 	13/04/2016	
Autoria: 	ABEBE, G.	
Título: 	Carcass characteristics of Somali Goats slaughtered at different ages.	
Ano de publicação: 	2000	
Fonte/Imprenta: 	In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 829.	
ISBN: 	2841480399	
Idioma: 	Inglês	
Conteúdo: 	Carcass characteristics of Somali Goats slaughtered at different ages The effects of age slaughtering on carcass yield and composition was studies on 16 Somali buks. Empty body weight did not differ 17.9 0.2 kg vs 18.2 0.2kg for goats killed at at 291 days of age age and 513 days of age. Age affected hot and cold carcass weight (P<0.001). Hot Dressing percentage expressed on EBW were 56.2% and 69.9% for younger and older animals respectively. Goats slaughtered at later age at higher weights for kidney fat, intestinal fat, liver and testicle (P<0.01)	
Palavras-Chave: 	Composição da carcaça; Qualidade da carcaça.	
Thesagro: 	Caprino.	
Thesaurus Nal: 	Carcass composition; Goats.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (30705-1) - ADD - PL - PP - 636.39 - I61p - 2001.00421 - DIS