Data/hora: 25/04/2024 05:55:47

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	14/01/2010	
Data da última atualização: 	14/01/2010	
Autoria: 	QUEIRÓS, A.; HERNÁNDEZ-LEDESMA, B.; AMIGO, L.; RAMOS, M.; RECIO, I.	
Título: 	Identification of ace-inhibitory from commercial kefir made from caprine milk.	
Ano de publicação: 	2004	
Fonte/Imprenta: 	In: INTERNATIONAL SYMPOSIUM THE FUTURE OF THE SHEEP AND GOAT DAIRY SECTORS, 2004, Zaragoza. [Proceedings...]. Zaragoza: CIHEAM-IAMZ, 2004. Session 4.	
Idioma: 	Inglês	
Conteúdo: 	The aim of this study was to isolate ACE - inhibitory peptides from caprine commercial Kefir and to identify them using ESI-MS/MS. The peptides included in the most active fractions were identified by on line HPLC-ESI-MS/MS, and ESI-MS/MS. By using this methodology, 16 peptides with with ACE - inhibitory activity were identified. These peptides were subjected to a twostage hydrolysis process, which simulates gastrointestnal digestion, in order to evaluate both survival a new formulation of ACE-inhibitory peptides.	
Palavras-Chave: 	Goats milk; Inibidor; Peptídeos.	
Thesagro: 	Caprino; Leite de cabra; Peptideo.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (22616-1) - ADD - PL - PP - 636.39 - I612p -  - DIS