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SOUZA, A. L. M. de; GUIMARÃES, J. de T.; LUIZ, D. de B.; MESQUITA, E. de F. M. de. Bacteriological evaluation in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil. Journal of Food Processing & Technology, v. 6, n. 5, p. 120, June 2015. Abstracts. 5th Euro-Global Summit and Expo on Food & Beverages, Alicante, Spain, June 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/127017/1/CNPASA-2015.pdf
Biblioteca(s): Embrapa Pesca e Aquicultura.