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| 3. |  | STEWART, D. J.; PETERSON, J. E.; VAUGHAN, J. A.; CLARK, B. L.; EMERY, D. L.; CALDWELL, J. B.; KORTT, A. A. The patogenicity and cultural characteristics of virulent, intermediate and benign strains of bacteroides nodosus causing ovine foot-rot. Australian Veterinary Journal, v.63, n.10, p.317-326, 1986.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 4. | | STEWART, D. J.; EMERY, D. L.; CLARK, B. L.; PETERSON, J. E.; IYER, H.; JARRET, R. G. Differences between breeds of sheep in their responses to bacteroides nodosus vaccines. Australian Veterinary Journal, v.62, n.4, p.116-120, 1985.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
13/11/2013 |
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Data da última atualização: |
21/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LIRA, G. M.; PASCOAL, J. C. M.; TORRES, E. A. F. S.; SOARES, R. A. M.; MENDONCA, S.; SAMPAIO, G. R.; CORREIA, M. S.; CABRAL, C. C. V. Q.; JÚNIOR, C. R. C.; LÓPES, A. M. Q. |
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Afiliação: |
Giselda M. Lira, Universidade Federal de Alagoas; Jadna C. M. Pascoal, Universidade Federal de Alagoas; Elizabeth A. F. S. Torres, Universidade de São Paulo; Rosana A. M. Soares, Universidade de São Paulo; SIMONE MENDONCA, CNPAE; Geni R. Sampaio, Universidade de São Paulo; Meiryellen S. Correia, Universidade Federal de Alagoas; Caterine C. V. Q. Cabral, Universidade Federal de Alagoas; Cyro R. Cabral Júnior, Universidade Federal de Alagoas; Ana M. Q. López, Universidade Federal de Alagoas. |
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Título: |
Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Chemistry, v. 138, n. 2-3, p. 786-790, 2013. |
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DOI: |
10.1016/j.foodchem.2012.11.088 |
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Idioma: |
Inglês |
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Conteúdo: |
This paper aimed to evaluate the influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). Samples were collected during summer and winter from the estuary and lagoon complex of the municipality of Barra de São Miguel, Alagoas, Brazil. Statistical differences (p< 0.05) between summer and winter were observed in relation to chemical composition. The oysters cultivated in the winter presented some nutritional advantages because of the higher levels of proteins and functional nutrients, such as the eicosapentaenoic?docosahexaenoic acid combination and percentages of polyunsaturated fatty acids (n3 and n6), and the lower levels of saturated fatty acids. Therefore, the animals in winter presented a higher content of cholesterol oxides. The levels of cholesterol oxides found in these products during winter may encourage researchers to investigate the composition of oysters cultivated in different climates all over the world. |
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Palavras-Chave: |
Nutritional quality index; Seasonality. |
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Thesaurus NAL: |
chemical composition; oysters. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $a10.1016/j.foodchem.2012.11.088$2DOI
100 1 $aLIRA, G. M.
245 $aInfluence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae).$h[electronic resource]
260 $c2013
520 $aThis paper aimed to evaluate the influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). Samples were collected during summer and winter from the estuary and lagoon complex of the municipality of Barra de São Miguel, Alagoas, Brazil. Statistical differences (p< 0.05) between summer and winter were observed in relation to chemical composition. The oysters cultivated in the winter presented some nutritional advantages because of the higher levels of proteins and functional nutrients, such as the eicosapentaenoic?docosahexaenoic acid combination and percentages of polyunsaturated fatty acids (n3 and n6), and the lower levels of saturated fatty acids. Therefore, the animals in winter presented a higher content of cholesterol oxides. The levels of cholesterol oxides found in these products during winter may encourage researchers to investigate the composition of oysters cultivated in different climates all over the world.
650 $achemical composition
650 $aoysters
653 $aNutritional quality index
653 $aSeasonality
700 1 $aPASCOAL, J. C. M.
700 1 $aTORRES, E. A. F. S.
700 1 $aSOARES, R. A. M.
700 1 $aMENDONCA, S.
700 1 $aSAMPAIO, G. R.
700 1 $aCORREIA, M. S.
700 1 $aCABRAL, C. C. V. Q.
700 1 $aJÚNIOR, C. R. C.
700 1 $aLÓPES, A. M. Q.
773 $tFood Chemistry$gv. 138, n. 2-3, p. 786-790, 2013.
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