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| Registros recuperados : 9 | |
| 3. |  | MARTINS, D de S.; WATTHIER, M.; SCHWENGBER, J. E.; SILVA, D. R da; SCHUBERT, R. N.; PEIL, R. M. N. Planting density and number of stems for ecological crop determinate growth tomato. African Journal of Agricultural Research, v. 13, n. 12, p. 544-550, Mar. 2018.| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | GONÇALVES, C. L.; FACCIN, A.; SCHIAVON, D. B. A.; SCHUBERT, R. N.; SCHIEDECK, G.; SCHUCH, L. F. D. Sensibilidade de bactérias isoladas de leite de óleo essencial de Tagetes minuta L. In: SIMPÓSIO DE PLANTAS MEDICINAIS DO BRASIL, 22., 2012, Bento Gonçalves. [Anais...]. Bento Gonçalves: UFRGS, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | GONÇALVES, C. L.; SCHIAVEN, D. B. A.; MOTA, F. V.; FACCIN, A.; SCHUBERT, R. N.; SCHIEDECK, G.; SCHUCH, L. F. D. Actividad antibacteriana de los extractos de Cymbopogon citratus, Elionurus sp. y Tagetes minuta contra bacterias que causan mastitis. Revista Cubana de Plantas Medicinales, v. 18, n. 3, p. 487-494, 2013.| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | SCHIAVON, G. de A.; SCHUBERT, R. N.; PEREIRA, C. V.; LIMA, A. C. R. de; SCHIEDECK, G.; HOLZ, F. P.; FARIAS, E. S.; SCHWENGBER, J. E. Diversidade da fauna edáfica em duas estações do ano em sistema de produção de base ecológica de hortaliças no município de Morro Redondo - RS. In: CONGRESSO BRASILEIRO DE ZOOLOGIA, 29., 2012, Salvador. Biodiversidade e memória: [resumos]. Salvador: SBZ, 2012. p. 1567.| Biblioteca(s): Embrapa Clima Temperado. |
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| 7. | | MARTINS, D. de S.; SCHUBERT, R. N.; ZANATTA, T.; MORAES, R. T. de; PEREIRA, C. V.; SCHWENGBER, J. E.; PEIL, R. M. N. Desempenho de cultivares de tomateiro em diferentes ambientes de cultivo e sistema ecológico de produção. CONGRESSO BRASILEIRO DE OLERICULTURA, 52., 2012, Salvador. Anais... Salvador: ABH, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| 8. | | ALMEIDA, B. A.; GONÇALVES, C. L.; MOTA, F. V.; SCHIAVON, D. B. A.; SCHUBERT, R. N.; SCHIEDECK, G.; SCHUCH, L. F. D. Determinação da concentração inibitória mínima do óleo essencial de Cymbopogon citratus em bactérias causadoras de mastite bovina. In: MOSTRA DE PRODUÇÃO UNIVERSITÁRIA FURG, 11., 2012, Rio Grande. Anais... Rio Grande: FURG, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | BOHM, B. C.; GONÇALVES, C. L.; SCHUCH, L. F. D.; CHAFFE, A. B. P.; SCHUBERT, R. N.; SCHIEDECK, G.; FACCIN, A. Sensibilidade de bactérias relacionadas com otite a Elionurus latiflorus e Cymbopogon citratus. In: SIMPÓSIO DE PLANTAS MEDICINAIS DO BRASIL, 22., 2012, Bento Gonçalves. [Anais...]. Bento Gonçalves: UFRGS, 2012.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
16/02/2022 |
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Data da última atualização: |
21/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FRIEDMAN, A.; DALLA COSTA, F. A.; DALLA COSTA, O. A.; RYAN, A. G.; GIBSON, T. J. |
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Afiliação: |
ALEXANDRA FRIEDMAN, University of London; FILIPE ANTONIO DALLA COSTA, MSD Animal Health; OSMAR ANTONIO DALLA COSTA, CNPSA; ALICIA GPODSELL RYAN, University of London; TROY JOHN GIBSON, University of London. |
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Título: |
Time to loss of behavioral and brainstem responses of ducks following non-stunned slaughter. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Animals, n. 11, ed. 3531, 2021. |
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DOI: |
https://doi.org/10.3390/ani11123531 |
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Idioma: |
Português |
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Conteúdo: |
Abstract: Non-stunned slaughter has been extensively described for other farmed species but there has been limited research on waterfowl. The study assessed 34 White Pekin ducks (Anas platyrhynchos) (study 1) in a non-stunned halal slaughterhouse in Brazil for time to loss of consciousness using various behavioral and brainstem indices (balance, cranial nerve reflexes, and muscle tension) and assessed the relationship between extent of clotting, location of neck cut, level of damage to neck vessels/tissues, and the time to onset of unconsciousness. In addition, operator practices were separately observed and neck pathology following the cut was examined in 217 carcasses after bleeding (study 2). In study 1 following the neck cut there was a wide variation between birds in the time to loss of behavioral and brainstem indices, ranging from 20 to 334 and 20 to 383 s for neck and beak tension, respectively. The median time to loss of balance following the neck cut was 166 ± 14 (22?355) seconds. There was a moderate correlation (R = 0.60 and 0.62) between distance of the neck cut and time to loss of balance and neck tension, respectively. This is the first investigation of the time to loss of consciousness following non-stunned slaughter of ducks in commercial conditions. The findings could be used to improve the welfare of ducks during non-stunned slaughter, such as recommending performance of the neck cut closer to the jaw line and ensuring appropriate waiting periods between slaughter and birds entering the scalding tanks. MenosAbstract: Non-stunned slaughter has been extensively described for other farmed species but there has been limited research on waterfowl. The study assessed 34 White Pekin ducks (Anas platyrhynchos) (study 1) in a non-stunned halal slaughterhouse in Brazil for time to loss of consciousness using various behavioral and brainstem indices (balance, cranial nerve reflexes, and muscle tension) and assessed the relationship between extent of clotting, location of neck cut, level of damage to neck vessels/tissues, and the time to onset of unconsciousness. In addition, operator practices were separately observed and neck pathology following the cut was examined in 217 carcasses after bleeding (study 2). In study 1 following the neck cut there was a wide variation between birds in the time to loss of behavioral and brainstem indices, ranging from 20 to 334 and 20 to 383 s for neck and beak tension, respectively. The median time to loss of balance following the neck cut was 166 ± 14 (22?355) seconds. There was a moderate correlation (R = 0.60 and 0.62) between distance of the neck cut and time to loss of balance and neck tension, respectively. This is the first investigation of the time to loss of consciousness following non-stunned slaughter of ducks in commercial conditions. The findings could be used to improve the welfare of ducks during non-stunned slaughter, such as recommending performance of the neck cut closer to the jaw line and ensuring appropriate waiting periods between s... Mostrar Tudo |
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Palavras-Chave: |
Bem-estar animal. |
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Thesagro: |
Abate; Abatedouro; Pato. |
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Thesaurus NAL: |
Animal welfare; Ducks; Slaughter; Slaughterhouses. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231439/1/final9876.pdf
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|
Marc: |
LEADER 02315naa a2200277 a 4500
001 2140155
005 2023-09-21
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani11123531$2DOI
100 1 $aFRIEDMAN, A.
245 $aTime to loss of behavioral and brainstem responses of ducks following non-stunned slaughter.$h[electronic resource]
260 $c2021
520 $aAbstract: Non-stunned slaughter has been extensively described for other farmed species but there has been limited research on waterfowl. The study assessed 34 White Pekin ducks (Anas platyrhynchos) (study 1) in a non-stunned halal slaughterhouse in Brazil for time to loss of consciousness using various behavioral and brainstem indices (balance, cranial nerve reflexes, and muscle tension) and assessed the relationship between extent of clotting, location of neck cut, level of damage to neck vessels/tissues, and the time to onset of unconsciousness. In addition, operator practices were separately observed and neck pathology following the cut was examined in 217 carcasses after bleeding (study 2). In study 1 following the neck cut there was a wide variation between birds in the time to loss of behavioral and brainstem indices, ranging from 20 to 334 and 20 to 383 s for neck and beak tension, respectively. The median time to loss of balance following the neck cut was 166 ± 14 (22?355) seconds. There was a moderate correlation (R = 0.60 and 0.62) between distance of the neck cut and time to loss of balance and neck tension, respectively. This is the first investigation of the time to loss of consciousness following non-stunned slaughter of ducks in commercial conditions. The findings could be used to improve the welfare of ducks during non-stunned slaughter, such as recommending performance of the neck cut closer to the jaw line and ensuring appropriate waiting periods between slaughter and birds entering the scalding tanks.
650 $aAnimal welfare
650 $aDucks
650 $aSlaughter
650 $aSlaughterhouses
650 $aAbate
650 $aAbatedouro
650 $aPato
653 $aBem-estar animal
700 1 $aDALLA COSTA, F. A.
700 1 $aDALLA COSTA, O. A.
700 1 $aRYAN, A. G.
700 1 $aGIBSON, T. J.
773 $tAnimals$gn. 11, ed. 3531, 2021.
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