Consulta: (autoria:"ROUZEAU, A.")
Registros recuperados: 2
Data/hora: 27/07/2024 02:35:29

BAS, P.; ROUZEAU, A.; MORAND-FEHR, P. Changes in the content of branched-chain fatty acids of the adipose tissues from different sites of growing goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 685.
Biblioteca(s): Embrapa Caprinos e Ovinos.

SCHMIDELY, P.; BAS, P.; MORAND-FEHR, P.; HERVIEU, J.; ROUZEAU, A. Comparaison de 3 methodes d'estimation de la composition corporelle des chevres laitieres seches ou en lactation. Seminaire Mediterraneens, n. 27, p. 141-150, 1995.
Biblioteca(s): Embrapa Caprinos e Ovinos.