| |
|
|
| Registros recuperados : 3 | |
| 1. |  | FRIHLING, B. E. F.; BOLETI, A. P. de A.; OLIVEIRA, C. F. R. de; SANCHES, S. C.; CARDOSO, P. H. de O.; VERBISCK, N. V.; MACEDO, M. L. R.; SANTA RITA, P. H.; CARVALHO, C. M. E.; MIGLIOLO, L. Purification, characterization and evaluation of the antitumoral activity of a phospholipase A2 from the snake Bothrops moojeni. Pharmaceuticals, v. 15, n. 6, article 724, 2022. Na publicação: Newton Verbisck.| Biblioteca(s): Embrapa Gado de Corte. |
|    |
| 2. | | DIB, H. X.; OLIVEIRA, D. G. L. de; OLIVEIRA, C. F. R. de; TAVEIRA, G. B.; MELLO, E. de O.; VERBISCK, N. V.; CHANG, M. R.; CORRÊA JUNIOR, D.; GOMES, V. M.; MACEDO, M. L. R. Biochemical characterization of a Kunitz inhibitor from Inga edulis seeds with antifungal activity against Candida spp. Archives of Microbiology, v. 201, n. 2, p. 223?233, March 2019| Biblioteca(s): Embrapa Gado de Corte. |
| |
| 3. | | RAMALHO, S. R.; BEZERRA, C. da S.; LIMA, L. S.; MARIA NETO, S.; OLIVEIRA, C. F. R. de; VERBISCK, N. V.; MACEDO, M. L. R. Novel peptidase kunitz Inhibitor from platypodium elegans seeds is active against Spodoptera frugiperda larvae. Journal Agricultural Food Chemistry. v. 66, n. 6, p. 1349-1358, fev. 2018.| Biblioteca(s): Embrapa Gado de Corte. |
|  |
| Registros recuperados : 3 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
05/01/2017 |
|
Data da última atualização: |
08/03/2019 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORRÊA, L. C.; LIMA, M. dos S. |
|
Afiliação: |
Carla Valéria Da Silva Padilha, Universidade do Estado da Bahia, Juazeiro, BA, Brazil; Aline Camarão Telles Biasoto, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, PE, Brazil; Luíz Claudio Corrêa, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina, PE, Brazil; Marcos Dos Santos Lima, Instituto Federal de Educação e Tecnologia do Sertão Pernambucano, Campus Petrolina, Petrolina-PE, Brazil. |
|
Título: |
Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro, 2016. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The sub-middle region of the São Francisco Valley (SFV), located in northeastern Brazil, is different from other Brazilian wine producing regions and major world wine producing areas, because this region has specific climatic conditions, since the SFV is situated between the southern hemisphere parallel of 8-9º and at 350 m altitude in a semi-arid tropical climate zone, with average temperatures of 26°C, high intensity sunlight (3,000 h/year) and low annual rainfall (about 500 mm) (Teixeira et al., 2013). These different weather conditions, coupled with the absence of a winter and application of water by irrigation, make it possible to obtain 2 crops in the SFV in the same year. In order to learn about tropical wines better, such as those produced in SFV, there is a need to characterize these products in order to show the specificities of the qualities related to their region of origin. |
|
Palavras-Chave: |
Brasil; Vale do São Francisco; Vinhos tintos tropicais; Vinhos tropicais. |
|
Thesagro: |
Vinho; Vitis Vinifera. |
|
Categoria do assunto: |
-- |
|
URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1060065/1/Giulianop58BookofAbstractsISTW2016.pdf
|
|
Marc: |
LEADER 01708nam a2200217 a 4500
001 2060065
005 2019-03-08
008 2016 bl uuuu u00u1 u #d
100 1 $aPADILHA, C. V. da S.
245 $aPhenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil.$h[electronic resource]
260 $aIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 58, 19 a 21 outubro$c2016
520 $aThe sub-middle region of the São Francisco Valley (SFV), located in northeastern Brazil, is different from other Brazilian wine producing regions and major world wine producing areas, because this region has specific climatic conditions, since the SFV is situated between the southern hemisphere parallel of 8-9º and at 350 m altitude in a semi-arid tropical climate zone, with average temperatures of 26°C, high intensity sunlight (3,000 h/year) and low annual rainfall (about 500 mm) (Teixeira et al., 2013). These different weather conditions, coupled with the absence of a winter and application of water by irrigation, make it possible to obtain 2 crops in the SFV in the same year. In order to learn about tropical wines better, such as those produced in SFV, there is a need to characterize these products in order to show the specificities of the qualities related to their region of origin.
650 $aVinho
650 $aVitis Vinifera
653 $aBrasil
653 $aVale do São Francisco
653 $aVinhos tintos tropicais
653 $aVinhos tropicais
700 1 $aBIASOTO, A. C. T.
700 1 $aCORRÊA, L. C.
700 1 $aLIMA, M. dos S.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
