Data/hora: 26/07/2024 22:43:50

Biblioteca(s): 	Embrapa Tabuleiros Costeiros.	
Data corrente: 	14/03/1996	
Data da última atualização: 	14/03/1996	
Autoria: 	McCULLOUGH, M. E. A.	
Título: 	A study of factors associated with silage fermentation and dry matter intake by dairy cows.	
Ano de publicação: 	1961	
Fonte/Imprenta: 	Journal of Animal Science, v.20, p.288-291, 1961.	
Idioma: 	Inglês	
Conteúdo: 	The preservation of forage as silage is probably the most rapidly growing practice on dairy farms, an estimated 100.000.000 tons of silage being made in 1960. Of the problems involved in silage utilization, the question of intake probably has received more attention than any other. Many farmers report using silage as the only roughage with excellent results while others find supplemental hay feeding to be a necessity. Results of feeding trials at experiment stations have been equally variable. A fair consensus would seem to be that intake is influenced by the moisture content of the ensiled forage. this influence is generally thought to be related to changes during fermentation and not to the actual dry matter content as such (Lassifer and Hihnam, 1959).	
Palavras-Chave: 	Gado de leite.	
Thesagro: 	Alimentação; Matéria Seca; Silagem.	
Thesaurus Nal: 	dairy cows.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Tabuleiros Costeiros (CPATC)	
Exemplares: 	CPATC - (12939-1) - ADD - SP - -- -  -  - SP000269 - DIS