Consulta: (autoria:"HIGGINS, T. J. V.")
Registros recuperados: 4
Data/hora: 06/07/2025 22:45:02

KING, R. W.; SALMINEN, S. O.; HILL, R. D.; HIGGINS, T. J. V. Abcisic acid and gibberellin action in developing kernels of triticale (cv. 6A190). Planta, Berlin, v. 146, n. 3, p. 249-255, 1979.
Biblioteca(s): Embrapa Trigo.

JACOBSEN, J. V.; CHANDLER, P. M.; HIGGINS, T. J. V.; ZWAR, J. A. Control of protein synthesis in barley aleurone layers by gibberellin. In: INTERNATIONAL CONFERENCE ON PLANT GROWTH, 11, 1982, Aberystwyth. Proceedings... London: Academic Press, p. 111-120, 1982.
Biblioteca(s): Embrapa Trigo.

LETHAM, D. S.; GOODWIN, P. B.; HIGGINS, T. J. V. (ed.). Phytohormones and related compounds: a comprehensive treatise. Amsterdam: Elsevier, 1978. 2. v. 641 p.
Biblioteca(s): Embrapa Uva e Vinho.

LANDSMANN, J.; DENNIS, E. S.; HIGGINS, T. J. V.; APPLEBY, C. A.; KORTT, A. A.; PEACOCK, W. J. Common evolutionary origin of legume and non-legume plant haemoglobins. Nature, London, v. 324, n. 6093, p. 166-168, 1986.
Biblioteca(s): Embrapa Agrobiologia.