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| Registros recuperados : 8 | |
| 1. |  | COOPER, S. L.; SINCLAIR, L. A.; WILKINSON, R. G.; CHIKUNYA, S.; HALLETT, K.; ENSER, M.; WOOD, J. D. Rumen biohydrogenation of polyunsaturated fatty acid sources and their effect on plasma fatty acid status in sheep. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2002, York. Proceedings... Medlothian: BSAS, 2002. p. 177.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | HEWERDINE, J. S.; JONES, D. A.; WHITTINGTON, F. M.; ENSER, M.; NUTE, G. R.; WOOD, J. D. Effects of grass or concentrates on muscle fatty acids and flavour in 2 sheep breeds. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 55.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | CAMPO, M. M.; ENSER, M.; GONDOU, A.; ELMORE, J. S.; MOTTRAM, D. S.; NUTE, G. R.; SCOLLAN, N. D.; WOOD, J. D. Effects of diet and time on feed on phospholipid fatty acid composition and beef meat flavour. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 57.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | WACHIRA, A. M.; SINCLAIR, L. A.; WILKINSON, R. G.; HALLETT, K.; ENSER, M.; WOOD, J. D. Rumen biohydrogenation of polyunsaturated fatty acids and their effect on microbial efficiency in sheep. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 36.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | WACHIRA, A. M.; SINCLAIR, L. A.; WILKINSON, R. G.; HEWETT, B.; ENSER, M.; WOOD, J. D. The effects of fat source and breed on fatty acid composition of lamb muscle. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 38.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 7. | | KURT, E.; NUTE, G.; ENSER, M.; RICHARDSON, R. I.; SINCLAIR, L. A.; WILKINSON, R. G.; WOOD, J. D. Effect of dietary unsaturated fats on the flavour, and on oxidative and colour stability, of Suffolk, Friesland and soay sheep meats. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 124.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
| Nenhum registro encontrado para a expressão de busca informada. |
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