Data/hora: 27/07/2024 03:09:09

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	04/08/2000	
Data da última atualização: 	04/08/2000	
Autoria: 	BRANT, A. W.; MULDER, R. W. A.; DORRESTEYN, L. W. J.; PELGRON, R. F. M.	
Afiliação: 	Department of Food Sience and Technology, University of California, Davis, California and Processing Department, Spelderbolt Institute for Poultry Research, Beekberg, The Netherlands.	
Título: 	A review and testing od selective media for psychrotrophic bacteria.	
Ano de publicação: 	1978	
Fonte/Imprenta: 	Poultry Science, v.57, p.1272-1278, 1978.	
Idioma: 	Português	
Conteúdo: 	A thorough review of the literature revealed numerous selective media developed for culturing psychrophic spoilage bacteria of foods. Diamide (diazenedlicarboxylic acid bisdimethylamide), centrimide (cetytrimethylammonium bromide), or cephaloridine were added to two nutrient media eight media previously for selectively culturing pseudomonads and other psychrotrophic spoilage bacteria of foods. 	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (18339-1) - ADD - SP - -- - S1176 -  - S1176 - DIS