Consulta: (autoria:"DENNY, C.")
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Data/hora: 27/07/2024 02:56:40

LIOYD, H. A.; DENNY, C.; KRISHNA, G. A simple liquid chromatographic method for analysis and isolation of the unsaturated components of anacardic acid. Journal of Liquid Chromatography , v.3, n.10, p.1497-1504, 1980.
Biblioteca(s): Embrapa Agroindústria Tropical.

DENNY, C.; LAZARINI, J. G.; FRANCHIN, M.; MELO, P. S.; PEREIRA, G. E.; MASSARIOLI, A. P.; MORENO, I. A. M.; PASCHOAL, J. A. R.; ALENCAR, S. M.; ROSALEN, P. L. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds Journal of Functional Foods, v. 8, p. 292-300, 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/102411/1/Bioprospection.pdf
Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho.

MELO, P. S.; MASSARIOLI, A. P.; DENNY, C.; SANTOS, L. F. dos; FRANCHIN, M.; PEREIRA, G. E.; VIEIRA, T. M. F. de S.; ROSALEN, P. L.; ALENCAR, S. M. de. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. Food Chemistry, v. 181, p. 160-169, Aug. 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129318/1/melo-foodchemistry-v181-p160-169-2015.pdf
Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho.