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Registros recuperados : 193 | |
57. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | CORREA, J. C.; CORRÊA, J. C.; RÓDIO, L. C.; RIGO, A. Z.; GROHSKOPF, M. A.; REBELLATTO, A.; MAFRA, A. L. Carbon fractions and stock in response to solid and fluid organomineral fertilizers in highly fertile soils. Pesquisa Agropecuária Brasileira, v. 54, e00266, 2019. Título em português: Frações e estoque de carbono em resposta a fertilizantes organominerais sólido e fluido em solos com fertilidade construída. Biblioteca(s): Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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58. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | AITA, C.; GIACOMINI, S. J.; PUJOL, S. B.; NICOLOSO, R. da S.; CORRÊA, J. C. Aproveitamento dos dejetos de suínos e bovinos como fertilizantes:impactos ambientais e estratégias de mitigação. In: PALHARES, J. C. P.; GLEBER, L. (Ed.). Gestão ambiental na agropecuária. Brasília, DF: Embrapa, v. 2, p. 199-282. Biblioteca(s): Embrapa Suínos e Aves. |
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59. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MAUAD, M.; CRUSCIOL, C. A. C.; NASCENTE, A. S.; GRASSI FILHO, H.; CORRÊA, J. C. Acúmulo de silício na parte aérea de cultivares de arroz de terras altas afetado pela aplicação de silicato e carbonato no solo. Semina: Ciências Agrárias, Londrina, v. 34, n. 5, p. 2049-2060, set./out. 2013. Biblioteca(s): Embrapa Arroz e Feijão. |
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Registros recuperados : 193 | |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/01/2018 |
Data da última atualização: |
09/01/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
OLIVEIRA, W. P. de; BIASOTO, A. C. T.; MARQUES, V. F.; SANTOS, I. M. dos; MAGALHÃES, K.; CORREA, L. C.; NEGRO-DELLACQUA. M.; MIRANDA, M. S.; CAMARGO, A. C. de; SHAHIDI, F. |
Afiliação: |
WALKIA POLLIANA DE OLIVEIRA, UFBA; ALINE TELLES BIASOTO MARQUES, CPATSA; VALQUIRIA FERNANDA MARQUES, UNIVASF; IEDA MARIA DOS SANTOS, UNIVASF; KEDMA MAGALHAES, UNIVASF; LUIZ CLAUDIO CORREA, CPATSA; MELISSA NEGRO-DELLACQUA, UFSC; MARIA SPINOLA MIRANDA, UFBA; ADRIANO COSTA DE CAMARGO, Memorial University of Newfoundland St. John’s, NL, Canada; FEREIDOON SHAHIDI, Memorial University of Newfoundland St. John’s, NL, Canada. |
Título: |
Phenolics from winemaking by-products better decrease VLDL-cholesterol and triacylglycerol levels than those of red wine in wistar rats. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Journal of Food Science, v, 82, n. 10, p. 2432-2437, 2017. |
DOI: |
10.1111/1750-3841.13841 |
Idioma: |
Inglês |
Conteúdo: |
Winemaking by-products account for more than 30% of the grape production, but this inexpensive feedstock has not yet been fully exploited. Accordingly, we evaluated the potential biological activity of winemaking by-products produced with Syrah grapes in comparison with those of the wine produced using the same grape cultivar. Winemaking by-products showed higher contents of total anthocyanins, flavonols, stilbenes, and flavanols than red wine as evaluated by HPLC-DAD-FD (on a dry weight basis). In contrast, red wine was a better source of phenolic acids. However, the contribution of phenolic acids was minor for both samples. Furthermore, equivalent concentration of winemaking by-products (100 mg/kg/d) showed greater biological activity by than that of red wine by decreasing the levels of VLDL- cholesterol and triacylglycerols in Wistar rats. Therefore, this study supports the use of winemaking by-products as an economical source of bioactive phenolics with potential use in the food and nutraceutical industries |
Palavras-Chave: |
Bebidas funcionais; Cardiovascular disease; Compostos bioativos; Doenças cardiovasculares; Functional beverage; Processing by-products; Sub-produto; Vitis vin?fera. |
Thesagro: |
Processamento; Uva. |
Thesaurus NAL: |
Bioactive compounds; Grapes. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02201naa a2200385 a 4500 001 2084644 005 2018-01-09 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1111/1750-3841.13841$2DOI 100 1 $aOLIVEIRA, W. P. de 245 $aPhenolics from winemaking by-products better decrease VLDL-cholesterol and triacylglycerol levels than those of red wine in wistar rats.$h[electronic resource] 260 $c2017 520 $aWinemaking by-products account for more than 30% of the grape production, but this inexpensive feedstock has not yet been fully exploited. Accordingly, we evaluated the potential biological activity of winemaking by-products produced with Syrah grapes in comparison with those of the wine produced using the same grape cultivar. Winemaking by-products showed higher contents of total anthocyanins, flavonols, stilbenes, and flavanols than red wine as evaluated by HPLC-DAD-FD (on a dry weight basis). In contrast, red wine was a better source of phenolic acids. However, the contribution of phenolic acids was minor for both samples. Furthermore, equivalent concentration of winemaking by-products (100 mg/kg/d) showed greater biological activity by than that of red wine by decreasing the levels of VLDL- cholesterol and triacylglycerols in Wistar rats. Therefore, this study supports the use of winemaking by-products as an economical source of bioactive phenolics with potential use in the food and nutraceutical industries 650 $aBioactive compounds 650 $aGrapes 650 $aProcessamento 650 $aUva 653 $aBebidas funcionais 653 $aCardiovascular disease 653 $aCompostos bioativos 653 $aDoenças cardiovasculares 653 $aFunctional beverage 653 $aProcessing by-products 653 $aSub-produto 653 $aVitis vin?fera 700 1 $aBIASOTO, A. C. T. 700 1 $aMARQUES, V. F. 700 1 $aSANTOS, I. M. dos 700 1 $aMAGALHÃES, K. 700 1 $aCORREA, L. C. 700 1 $aNEGRO-DELLACQUA. M. 700 1 $aMIRANDA, M. S. 700 1 $aCAMARGO, A. C. de 700 1 $aSHAHIDI, F. 773 $tJournal of Food Science, v, 82$gn. 10, p. 2432-2437, 2017.
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