Consulta: (autoria:"COOK, J. E.")
Registros recuperados: 4
Data/hora: 27/07/2024 02:11:03

RODWAY-DYER, S. J.; COOK, J. E.; ROOK, A. J. Effect of resource density on the use of spatial memory by foraging sheep. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 63.
Biblioteca(s): Embrapa Caprinos e Ovinos.

ORR, R. J.; COOK, J. E.; CHAMPION, R. A.; ROOK, A. J. Intake characteristics and performance of contrasting grass varieties continuously stocked with shepp. In: INTERNATIONAL GRASSLAND CONGRESS, 19., 2001, São Pedro, SP. Grassland ecosystems: an outlook into the 21st century: proceedings. Brasília, DF: Sociedade Brasileira de Zootecnia; Piracicaba: FEALQ, 2001. p. 529-530.
Biblioteca(s): Embrapa Caprinos e Ovinos.

GIBS, M. J.; COOK, J. E.; TREACHER, T. T. Performance of British Saanen, Boer x British Saanen and Anglo-Nubian castred male kids from 8 weeks to slaughter at 28, 33 or 38 lg live weight. Animal Production, v.57, n.2, p.263-271, 1993.
Biblioteca(s): Embrapa Caprinos e Ovinos.

COOK, J. E. The philosophy of a working scientist. Search, v.19, n.4, p.227-228, 1988.
Biblioteca(s): Embrapa Florestas.