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| 148. |  | PINTO, D. C. de A.; ARÉVALO, A. M.; FONTOURA, L. M.; ASCHERI, J. L. R.; CARVALHO, C. W. P. de. Efeito da umidade no processo de extrusão nas características de viscosidade de pasta de grits de milho. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. [Campinas]: SBCTA, 2014. p. 55| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 155. | | ALVES, T.; CARVALHO, C. W. P. de; SCHERF, K. A.; TAKEITI, C. Y.; FERREIRA, M. S. L. The effect of technological quality and extrusion processing in gluten protein profile of wheat flours. In: CONFERÊNCIA INTERNACIONAL DE PROTEÍNAS E COLOIDES ALIMENTARES,9., 2023, Rio de Janeiro. Anais... Campinas, Galoá, 2023. Poster 157773 CIPCA 2023; Interações entre biopolímeros e seu impacto na estrutura.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 160. | | FAKHOURI, F. M.; MEI, L. H. I; TAKEITI, C. Y.; CARVALHO, C. W. P. de; SOARES, A. G. Desenvolvimento de filmes e coberturas comestíveis à base de amido para aplicação em manga minimamente processada. In: SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA DE FRUTAS, HORTALIÇAS E FLORES, 3., 2011, Nova Friburgo. Anais... Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
10/04/2017 |
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Data da última atualização: |
29/12/2017 |
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Autoria: |
Di DOMENÍCO, J.; CANOVA, R.; SOVERAL, L. de F.; NIED, C. O.; COSTA, M. M.; FRANDOLOSO, R.; KREUTZ, L. C. |
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Afiliação: |
JANINE Di DOOMENCIO, UPF; RAÍSSA CANOVA, UPF; LUCAS DE FIGUEIREDO SOVERAL, UPF; CRISTIAN O. NIED, UPF; MÁRCIO MACHADO COSTA, UPF; RAFAEL FRANDOLOSO, UPF; LUIZ CARLOS KREUTZ, UPF. |
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Título: |
Immunomodulatory effects of dietary B-glucan in silver catfish (Rhamdia quelen). |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 1, p. 73-78, janeiro. 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The immunomodulatory effects of dietary ?-glucan were evaluated in silver catfish.v?-glucan was added to the diet (0.01%, and 0.1%) and fed to the fish for 21 days, to evaluateveffects on blood and some innate immune parameter, or fed for 42 days, to evaluate growth rate and resistance to challenge with pathogenic Aeromonas hydrophila. We found that adding ?-glucan to the diet had no effect on fish growth and no effect on blood cells, or serum bacterial agglutination and serum myeloperoxidase activity. However, fish that received ?-glucan in the diet had the natural hemolytic activity of complement significantly higher compared to control fish. Furthermore, fish fed with ?-glucan and challenged with A. hydrophila had fewer bacteria in blood and presented a significantly higher survival rate compared to control fish. Thus, we concluded that ?-glucan might be explored as feed additive aiming to improve silver catfish innate immunity and resistance to specific pathogen. |
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Palavras-Chave: |
Aditivo alimentar; B--gçicam; Imunoestimulante. |
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Thesagro: |
Bagre; Rhamdia Quelen. |
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Thesaurus NAL: |
Aeromonas hydrophila; Fish; Immunostimulants. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158787/1/Immunomodulatory-effects-of-dietary.pdf
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Marc: |
LEADER 01792naa a2200289 a 4500
001 2068285
005 2017-12-29
008 2017 bl uuuu u00u1 u #d
100 1 $aDi DOMENÍCO, J.
245 $aImmunomodulatory effects of dietary B-glucan in silver catfish (Rhamdia quelen).
260 $c2017
520 $aThe immunomodulatory effects of dietary ?-glucan were evaluated in silver catfish.v?-glucan was added to the diet (0.01%, and 0.1%) and fed to the fish for 21 days, to evaluateveffects on blood and some innate immune parameter, or fed for 42 days, to evaluate growth rate and resistance to challenge with pathogenic Aeromonas hydrophila. We found that adding ?-glucan to the diet had no effect on fish growth and no effect on blood cells, or serum bacterial agglutination and serum myeloperoxidase activity. However, fish that received ?-glucan in the diet had the natural hemolytic activity of complement significantly higher compared to control fish. Furthermore, fish fed with ?-glucan and challenged with A. hydrophila had fewer bacteria in blood and presented a significantly higher survival rate compared to control fish. Thus, we concluded that ?-glucan might be explored as feed additive aiming to improve silver catfish innate immunity and resistance to specific pathogen.
650 $aAeromonas hydrophila
650 $aFish
650 $aImmunostimulants
650 $aBagre
650 $aRhamdia Quelen
653 $aAditivo alimentar
653 $aB--gçicam
653 $aImunoestimulante
700 1 $aCANOVA, R.
700 1 $aSOVERAL, L. de F.
700 1 $aNIED, C. O.
700 1 $aCOSTA, M. M.
700 1 $aFRANDOLOSO, R.
700 1 $aKREUTZ, L. C.
773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 37, n. 1, p. 73-78, janeiro. 2017.
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