Consulta: (autoria:"BAS, P.")
Registros recuperados: 13
Data/hora: 26/07/2024 23:01:07

MORAND-FEHR, P.; SEMPELAYO, M. A. S.; FEDELE, Y. V.; LEFRILEUX, Y.; EKNAES, M.; SCHMIDELY, P.; REVERDIN, S. G.; BAS, P.; RUBINO, R.; HAVREVOLL, O.; SAUVANT, D. Effects of feeding on the quality of goat milk and cheeses. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours / Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 53-58.
Biblioteca(s): Embrapa Caprinos e Ovinos.

BAS, P.; ROUZEAU, A.; MORAND-FEHR, P. Changes in the content of branched-chain fatty acids of the adipose tissues from different sites of growing goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 685.
Biblioteca(s): Embrapa Caprinos e Ovinos.

LANDAU, S.; MORAND-FEHR, P.; BAS, P.; SCHMIDELY, P.; GIBER-REVERDIN, S. Nutritional efficiency for conception, pregnancy and lactation in goats with an emphasis on glucose and nitrogen metabolism. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 528-536.
Biblioteca(s): Embrapa Caprinos e Ovinos.

SCHMIDELY, P.; BAS, P.; MORAND-FEHR, P.; HERVIEU, J.; ROUZEAU, A. Comparaison de 3 methodes d'estimation de la composition corporelle des chevres laitieres seches ou en lactation. Seminaire Mediterraneens, n. 27, p. 141-150, 1995.
Biblioteca(s): Embrapa Caprinos e Ovinos.

MORAND-FEHR, P.; BAS, P.; SAUVANT, D.; TERNOIS, F.; HERVIEU, J. Effect of dairy fat prill on milk performances of goats in early lactation. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1420. Abstract 170.
Biblioteca(s): Embrapa Caprinos e Ovinos.

BAS, P.; MORAD-FEHR, P. Effects of goat milk or milk intake on growth and carcass quality of kids. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1470. Abstract 240.
Biblioteca(s): Embrapa Caprinos e Ovinos.

SAUVANT, D.; HERVIEU, J.; TERNOIS, F.; MANDRAN, N.; BAS, P.; MORAND-FERN, P. Secretion of short chain fatty acids at the onset of lactation. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1472-1473. Abstract 242.
Biblioteca(s): Embrapa Caprinos e Ovinos.

BAS, P.; MORAND-FEHR, P. Variations in weights and composition of fat depots of weaned and weaned kids. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1469. Abstract 239.
Biblioteca(s): Embrapa Caprinos e Ovinos.

MORAND-FEHR, P.; HERVIEU, J.; BAS, P.; SAUVANT, D. Feeding of young goats. In: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 90-104
Biblioteca(s): Embrapa Caprinos e Ovinos.

BAS, P.; HERVIEU, J.; MONRAND-FEHR, P.; SAUVANT, D. Facteurs influençant la composition des graisses chez le chevreau de bouchrie: incidence sur la qualite des gras de carcasses. In: SYMPOSIUM INTERNATIONAL NUTRITION ET SYSTEMES D'ALIMENTATION DE LA CHEVRE, 1981, Tours, France. Nutrition and systems of goat feeding. Tours: ITOVIC-INRA, 1981. p. 90-100.
Biblioteca(s): Embrapa Caprinos e Ovinos.

MORAND-FEHR, P.; BAS, P.; SAUVANT, D. Influence des lipides protégés sur les performances et le métabolisme des chèvres en début de lactation. In: SYMPOSIUM INTERNATIONAL NUTRITION ET SYSTEMES D'ALIMENTATION DE LA CHEVRE, 1981, Tours, France. Nutrition and systems of goat feeding. Tours: ITOVIC-INRA, 1981. p. 28-44
Biblioteca(s): Embrapa Caprinos e Ovinos.

CHILLIARD, Y.; SAUVANT, D.; BAS, P.; PASCAL, G.; MORAND-FEHR, P. Importance relative et activités métaboliques des différents tissus adipeux de la chèvre laitière. In: SYMPOSIUM INTERNATIONAL NUTRITION ET SYSTEMES D'ALIMENTATION DE LA CHEVRE, 1981, Tours, France. Nutrition and systems of goat feeding. Tours: ITOVIC-INRA, 1981. p. 80-89
Biblioteca(s): Embrapa Caprinos e Ovinos.

SAUVANT, D.; BAS, P. Les profils biochimiques chez la chèvre laitière: intérêt et limites. Dossiers de L'Elevage, v. 3, n. 3, p. 50-54, 1979.
Biblioteca(s): Embrapa Caprinos e Ovinos.