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| 4185. |  | GUEDES, A. S.; SILVA, A. C. B. da; OLIVEIRA, T. da S.; OLIVEIRA, T. da S.; SANTANA, C. F.; GOMES, L. da S.; LIMA, P. H. S.; LAMEIRA, O. A. Avaliação do desenvolvimento in vitro sob análise de micropropagação e crescimento lento em diferentes concentrações de meio de cultura das espécies Hypericum cavernicola L.B. SM. e Hypericum teretiusculum A.St.-Hil. Revista Foco, v. 17, n. 4, e453, p. 1-12, 2024.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 4186. | | GUEDES, F. L.; SILVA, N. L. da; SOUZA, H. A. de; ALMEIDA, B. K. da S.; SOUZA, I. M. Indução floral em plantas de sabiá (Mimosa caesalpiniifolia) com aplicação de paclobutrazol. In: SIMPÓSIO DE MUDANÇAS CLIMÁTICAS E DESERTIFICAÇÃO NO SEMIÁRIDO BRASILEIRO, 4., 2015, Petrolina. Experiências e oportunidades para o desenvolvimento. Petrolina: Embrapa Semiárido, 2015. 1 CD-ROM. (Embrapa Semiárido. Documentos, 262).| Biblioteca(s): Embrapa Semiárido. |
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| 4189. | | GUEDES, J. M.; SILVA, V. A.; OLIVEIRA, A. L. de; CARVALHO, A. M. de; FERREIRA, A. D.; MEIRELLES, A. L.; CARVALHO, G. R.; FERRAO, M. A. G.; FERRÃO, R. G. Desenvolvimento inicial de café conilon sob sistema de cultivo sequeiro no Vale do Jequitinhonha-MG. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 7., 2011, Araxá. Anais... Brasília, DF: Embrapa Café, 2011.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 10.451 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
05/07/2012 |
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Data da última atualização: |
20/10/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; SOTÉS RUIZ, V.; MONTES, C.; MARTÍN ULIARTE, E.; ANTELO BRUNO, L.; CLÍMACO, P.; PÉREZ ACEVEDO, Y.; VALENZUELA-SOLANO, C.; HATTA SAKODA, B.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; Vicente SOTÉS RUIZ, UPM - Universidad Politécnica de Madrid, Spain; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto MARTÍN ULIARTE, INTA - EEA Mendoza, Argentina; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLÍMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Yenia PÉREZ ACEVEDO, Instituto de Investigaciones en Fruticultura Tropical, Cuba; César VALENZUELA-SOLANO, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias – INIFAP, México; Beatriz HATTA SAKODA, Universidad Nacional Agraria La Molina, Peru; Alain CARBONNEAU, AGRO Montpellier, France. |
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Título: |
Climatic groups in Ibero-America viticulture compared to worldwide wine producer regions. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
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Descrição Física: |
1 pendrive. |
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Idioma: |
Português |
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Conteúdo: |
The wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates with ?intra-annual climatic variability?, with the potential to produce more than one growing cycle per year. The results allow to conclude that the wide variability and climatic diversity present in Ibero-America may be one of the reasons to explain the diversity in terms of wine types, sensorial characteristics, typicity and uniqueness of wines produced on this macro-region. MenosThe wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates wi... Mostrar Tudo |
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Palavras-Chave: |
Iberoamérica; Produção mundial. |
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Thesagro: |
Clima; Mercado; Producao; Uva; Vinho; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61777/1/03-TONIETTO.pdf
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Marc: |
LEADER 02820nam a2200325 a 4500
001 1927783
005 2016-10-20
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aClimatic groups in Ibero-America viticulture compared to worldwide wine producer regions.$h[electronic resource]
260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.]$c2012
300 $c1 pendrive.
520 $aThe wine production is an important activity in many Ibero-American countries. The wine producer regions of these countries configure a large use of different climate types and viticultural climates. In a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural climatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, including relevant variables for viticulture: air temperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indices of the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultural regions in different countries (Argentina, Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to its viticultural climatic. The results, which will be integrated to the worldwide database of the MCC System, showed that the Ibero-American viticulture is placed in a wide range of climatic groups of the wine producing regions around the world. This article presents the climatic groups found in Ibero-America, identifying also some new climatic groups not yet found in other regions of the world. This work also identifies some climatic groups not found in Ibero-America viticulture. The research has also highlighted viticultural areas characterized by climates with ?intra-annual climatic variability?, with the potential to produce more than one growing cycle per year. The results allow to conclude that the wide variability and climatic diversity present in Ibero-America may be one of the reasons to explain the diversity in terms of wine types, sensorial characteristics, typicity and uniqueness of wines produced on this macro-region.
650 $aClima
650 $aMercado
650 $aProducao
650 $aUva
650 $aVinho
650 $aViticultura
653 $aIberoamérica
653 $aProdução mundial
700 1 $aSOTÉS RUIZ, V.
700 1 $aMONTES, C.
700 1 $aMARTÍN ULIARTE, E.
700 1 $aANTELO BRUNO, L.
700 1 $aCLÍMACO, P.
700 1 $aPÉREZ ACEVEDO, Y.
700 1 $aVALENZUELA-SOLANO, C.
700 1 $aHATTA SAKODA, B.
700 1 $aCARBONNEAU, A.
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