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Registros recuperados : 9 | |
9. |  | WINTON, A. L.; WINTON, K. B. The structure and composition of foods. New York: J. Wiley, 1950. 4v. il. v.1: Cereals, Starch, Oil seeds, Nuts, Oils, Forage plants; v.2: Vegetables, Legumes, Fruits; v.3: Milk (including human), Butter cheese, Ice cream, Eggs, Meat, Meat extracts, Gelatin, Animal Fats, Poultry, Fish, Sheellfish; v.4: Sugar,... Biblioteca(s): Embrapa Amazônia Oriental. |
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Registros recuperados : 9 | |
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Registros recuperados : 9 | |
Registros recuperados : 9 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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