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1. |  | FUKUDA, M.; MATSUI, M.; TAKAOKA, M.; KAKUTA, S.; HAMAUZU, Z.; TOYOSAWA, I. Distribution of glycine-rich protein in soybean seed tissui and characterization of the separated protein. Journal of the Japanese Society for Food Science and Technology, v.41,n.1, p.48-50, 1994. Biblioteca(s): Embrapa Soja. |
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Registros recuperados : 1 | |
1. |  | AVILA, A. C. de; HAAN, P. de; KORMELINK, R.; RESENDE, R. de O.; POELWIJK, F. van; WIJKAMP, I.; GOLDBACH, R. W.; PETERS, D. Tomato spotted wilt virus: genne structure, classification, detection and genetically engineered resistance. In: RISHI, N.; AHUJA, K.L.; SINGH, B.P., (Ed.). Virology in the tropics. New Delhi: Malhotra Publishing House, 1994. p. 95-105.Biblioteca(s): Embrapa Hortaliças. |
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Registros recuperados : 1 | |
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