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| Registros recuperados : 6 | |
| 1. |  | SCHMIDELY, P.; MORAND-FEHR, P.; SAUVANT, D.; LEMAIRE, N. Influence of genetic variant for alpha S1 casein and diet nitrogen content on milk production characteristics and N balance in goats early and mid lactation goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 687.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | ABIJAOUDÉ, J. A.; MORAND-FEHR, P.; TESSIER, J.; SCHMIDELY, P.; SAUVANT, D. Influence of forage: concentrate ratio and type of starch in the diet on feeding behaviour, dietary preferences, digestion, metabolism and performance of dairy goats in mid lactation. Animal Science, v. 71, n. 2, p. 359-368, 2000.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 4. | | SCHMIDELY, P.; MORAND-FEHR, P.; SAUVANT, D.; LEMAIRE, N.; RIGAULT, M.; TERNOIS, F. Influence of genetic variant for alpha S1 casein and diet nitrogen content on milk production characteristics and N balance in goats early and mid lactation goats. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 654.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 5. | | LANDAU, S.; MORAND-FEHR, P.; BAS, P.; SCHMIDELY, P.; GIBER-REVERDIN, S. Nutritional efficiency for conception, pregnancy and lactation in goats with an emphasis on glucose and nitrogen metabolism. In: INTERNATIONAL CONFERENCE ON GOATS, 6., 1996, Beijing, China. Proceedings... Beijing, China: International Academic, 1996. v. 2, p. 528-536.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 6. | | MORAND-FEHR, P.; SEMPELAYO, M. A. S.; FEDELE, Y. V.; LEFRILEUX, Y.; EKNAES, M.; SCHMIDELY, P.; REVERDIN, S. G.; BAS, P.; RUBINO, R.; HAVREVOLL, O.; SAUVANT, D. Effects of feeding on the quality of goat milk and cheeses. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours / Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 1, p. 53-58.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 6 | |
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| Registros recuperados : 1 | |
| 1. | | PASSOS, K. S.; PEREIRA, F. A. de C.; SAAD, A. M.; MARTORANO, L. G.; FOLEGATTI, M. V. Consumo de água da cultura do feijão (Phaseolus vulgaris L.) utilizando o balanço hídrico de campo e a razão de Bowen. In: SIMPÓSIO DE INICIAÇÃO CIENTÍFICA DA UNIVERSIDADE DE SÃO PAULO, 5., 1997, Piracicaba. Agropecuária: resumos. São Paulo: Universidade de São Paulo, 1997. v. 1, p. 516. Ref. 2.30.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Solos. |
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| Registros recuperados : 1 | |
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