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| Registros recuperados : 3 | |
| 2. |  | RYCHLIK, T.; SZWENGIEL, A.; BEDNAREK, M.; ARCURI, E. F.; MONTET, D.; MAYO, B.; NOWAK, J.; CZARNECKI, Z. Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity. Food Control, v. 73, p. 1074-1081, 2017.| Biblioteca(s): Embrapa Gado de Leite. |
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| 3. | | MONTET, D.; KOUAKOU, A. C.; HAMDOUCHE, Y.; TEYSSIER, C.; RYCHLIK, T.; TATSADJIEU, L. N.; ARCURI, E. F. Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. In: MONTET, D.; RAY, R. C. Food traceability and authenticity: analytical techniques. Boca Raton: CRC Press, 2018. p. 137-154.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 3 | |
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