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| Registros recuperados : 1 | |
| 1. |  | BRITO, O. R.; OTSUBO, A. A.; MERCANTE, F. M.; HAYASHI, N. L. M.; OTSUBO, V. H. N.; PEREIRA, W. F.; SOUZA, D. C. de. Nitrogen fertilization and inoculation with Rhizobium tropici in black bean. Annual Report of the Bean Improvement Cooperative, v. 53, p. 172-173, mar. 2010.| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| Registros recuperados : 1 | |
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| Registros recuperados : 2 | |
| 1. | | BIASOTO, A. C. T.; LAGO, L. O.; NICOLLI, K. P.; CAMARÃO, E. B.; ZINI, C. A.; WELKE, J. E. Characterization of risk exposure to carbonyl and furan compounds through wine consumption. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 2. | | LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E. Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 2 | |
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