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| 2. |  | NAIM, M.; WAINISH, S.; ZEHAVI, U.; PELEG, H.; ROUSEFF, R. L.; NAGY, S. Inhibition by thiol compounds of f-flavor formation in stored orange juice. 1. effect of L-cysteine and N-acetyl-Lcysteine on 2,5-dimethyl-4-hydroxy-3 (2H)-furanone formation. Journal of Agricultural and Food Chemistry. v.41, n.9, p.1355-1358, 1993.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 2. | | CRUVINEL, P. E.; NAIME, J. M. N.; BORGES, M.; MACEDO, A.; ZHANG, A. Detection of beetle damage in forests by x-ray CT image processing. Revista árvore, Viçosa, v. 27, n. 5, p. 747-752, 2003.| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 2 | |
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| Expressão de busca inválida. Verifique!!! |
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