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| 1. |  | PURSLOW, P.; CEPEDA, R.; CÁFFARO, E.; GARITTA, L.; SOSA, M.; FRANK, D.; DUIZER, L.; NGAPO, T.; BRUCE, H.; NASSU, R. T.; HINCHION, M. Differences in the responses of ICoMST delegates to a meat consumer survey compared to mon-expert consumers in five countries: hygiene and food safety aspects. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST, 2018.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 1. | | AULER, A. G.; SÁ, M. V. M. de; EICHLER, P.; MATTIA, J. L. de; SILVA, G.; SOUZA, G. de; SANTOS, F. A. Preliminary study for the suitability of eucalyptus chips and coal for combustion in a fluidized bed reactor. Pesquisa Florestal Brasileira, Colombo, v. 40, e201801739, 2020. 10 p.| Biblioteca(s): Embrapa Florestas. |
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