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| Registros recuperados : 3 | |
| 1. |  | CRONIN, E. J.; O'MARA, F. P. O.; RATH, M.; CALLAN, J.; FLYNN, B.; CAFFEY, P. J. The in vivo digestibility of ruminant feed ingredients measured usin sheep. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1997, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1997. p. 133.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | CROSBY, T. F.; QUINN, P. J.; CALLAN, J. J.; FLYNN, B.; O’DOHERTY, J. V.; NOWAKOWSKI, P.; McGRANE, C. H. A comparison of chopped/un-chopped big bale silage, pit silage and hay when offered with concentrates to twin bearing ewes. In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 1999, Scarborough. Proceedings... Scarborough: BSAS, 1999. 1 CD ROM. p. 129.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 3. | | MULLIGAN, F. J.; O'MARA, F. P.; KENNY, M. J.; RATH, M.; CALLAN, J.; FLYYNN, B.; CAFFREY, P. J. In vivo digestibility values for ruminant feed ingredients measured using sheep. In: BRITISH SOCIETY OF ANIMAL SCIENCE, 1998, Scarborough, UK. Proceedings... Medlothian: British Society of Animal Science, 1998. p. 87.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
| Nenhum registro encontrado para a expressão de busca informada. |
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