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| Registros recuperados : 6 | |
| 3. |  | BALLESTER, D.; ZACARIAS, I.; GARCIA, E.; YANEZ, E. Baking studies and nutritional value of bread supplemented with full-fat sweet lupine flour (L. albus cv. Multolupa). Journal of Food Science, Chicago, v. 49, n. 1, p, 14-16, 1984.| Biblioteca(s): Embrapa Trigo. |
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| 4. | | BALLESTER, D.; RIDRÍGUEZ, B.; ROJAS, M.; BRUNSER, O.; REID, A.; YÁÑEZ, E.; MÖNCKEBERG, F. Rapeseed meal. IV. Continuous water extraction and short-term feeding studies in rats with the detoxified product. Journal of the Science of Food and Agriculture, London, v. 24, n. 2, p. 127-138, 1973.| Biblioteca(s): Embrapa Trigo. |
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| 5. | | BALLESTER, D. R.; BRUNSER, O.; SAITÚA, M. T.; EGAÑA, J. I.; YAÑES, E. R.; OWEN, D. F. Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa) II. Nine-month feeding and multigeneration study in rats. Food and Chemical Toxicology, Oxford, v. 22, n. 1, p. 45-48, 1984.| Biblioteca(s): Embrapa Trigo. |
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| 6. | | BALLESTER, D.; YÃNEZ, E.; GARCIA, R.; ERAZO, S.; LÓPEZ, F.; HAARDT, E.; CORNEJO, S.; LÓPEZ, A.; POKNIAK, J.; CHICHESTER, C. O. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet lupine (Lupinus albus and Lupinus luteus). Journal of Agricultural and Food Chemistry, Washington, v. 28, n. 2, p. 402-405, 1980.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 6 | |
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