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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
21/02/2014 |
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Data da última atualização: |
27/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAMPOS, A. de; CORREA, A. C.; CANNELLA, D.; TEIXEIRA E. de M.; MARCONCINI, J. M.; DUFRESNE, A.; MATTOSO, L. H. C.; CASSLAND, P.; SANADI, A. |
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Afiliação: |
JOSE MANOEL MARCONCINI, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
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Título: |
Obtaining nanofibers from curauá and sugarcane bagasse fibers using enzymatic hydrolysis followed by sonication. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Cellulose, [S.l.], v. 20, n. 3, p. 1491-1500, 2013. |
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DOI: |
10.1007/s10570-013-9909-3 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bagaço de cana; Carauá; Enzimas; Hidrólise enzimática; Nanofribras de celulose; Sonicação. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00874naa a2200289 a 4500
001 1980869
005 2018-11-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1007/s10570-013-9909-3$2DOI
100 1 $aCAMPOS, A. de
245 $aObtaining nanofibers from curauá and sugarcane bagasse fibers using enzymatic hydrolysis followed by sonication.$h[electronic resource]
260 $c2013
653 $aBagaço de cana
653 $aCarauá
653 $aEnzimas
653 $aHidrólise enzimática
653 $aNanofribras de celulose
653 $aSonicação
700 1 $aCORREA, A. C.
700 1 $aCANNELLA, D.
700 1 $aTEIXEIRA E. de M.
700 1 $aMARCONCINI, J. M.
700 1 $aDUFRESNE, A.
700 1 $aMATTOSO, L. H. C.
700 1 $aCASSLAND, P.
700 1 $aSANADI, A.
773 $tCellulose, [S.l.]$gv. 20, n. 3, p. 1491-1500, 2013.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
29/09/2023 |
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Data da última atualização: |
10/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GILSON, F.; NEW, M. B.; RODRIGUES, L. A.; VALENTI, W. C. |
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Afiliação: |
F. GILSON, UNIVERSIDADE ESTADUAL PAULISTA, JULIO DE MESQUITA FILHO, JABOTICABAL, SP; M. B. NEW, UNIVERSIDADE ESTADUAL PAULISTA, JULIO DE MESQUITA FILHO, JABOTICABAL, SP; LAURINDO ANDRE RODRIGUES, CPAO; W. C. VALENTI, UNIVERSIDADE ESTADUAL PAULISTA, JULIO DE MESQUITA FILHO, JABOTICABAL, SP. |
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Título: |
Effect of fish downstream supply chain on wealth creation: the case of tambatinga in the Brazilian Midnorth. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Aquaculture International, v. 31, n. 3, p. 1401?1421, 2023. |
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DOI: |
10.1007/s10499-023-01056-0 |
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Idioma: |
Inglês |
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Conteúdo: |
We describe the downstream supply and value chains originating from commercial tambatinga farming in Midnorth Brazil, which was used as a model for inland pond fish farming in tropical South America. We assessed how farm size affects intermediaries, job creation, income generation, and the number of wealth beneficiaries. We surveyed 16 commercial farms from 0.1 to 220 ha and their supply chains. To compare wealth creation and the number of beneficiaries, we established a baseline annual production of 550 t. Labor hours per tonne tended to rise in medium and extra-large farms. We identified 7 downstream supply/value chains, which can be grouped into farmer-controlled and intermediary-controlled supply/value chains. The first group includes small farms selling their fish directly to consumers, while the second encompasses medium, large, and extra-large farms relying on intermediary trading. These two types showed different impacts on wealth creation and the number of wealth beneficiaries. The first group generates significant wages concentrated in the farmers? segment. This permits small farms to compensate for their low production level and to obtain economic outcomes sufficient to have a decent life and it allows wealth distribution. This model makes small fish farms (around 1 ha or less) an interesting business to alleviate poverty, provide food security and decent jobs, and reduce inequalities. The intermediary-controlled chains consist of non-vertically integrated farms composed of supply chains with intermediaries that transport and trade fish, mostly in remote markets. Thus, various stakeholders share the gross revenue. This was found to result in poor economic outcomes for the livelihoods of small farms and small intermediaries. Therefore, this model is more suitable for large farms or intermediaries, resulting in fewer wealth beneficiaries. MenosWe describe the downstream supply and value chains originating from commercial tambatinga farming in Midnorth Brazil, which was used as a model for inland pond fish farming in tropical South America. We assessed how farm size affects intermediaries, job creation, income generation, and the number of wealth beneficiaries. We surveyed 16 commercial farms from 0.1 to 220 ha and their supply chains. To compare wealth creation and the number of beneficiaries, we established a baseline annual production of 550 t. Labor hours per tonne tended to rise in medium and extra-large farms. We identified 7 downstream supply/value chains, which can be grouped into farmer-controlled and intermediary-controlled supply/value chains. The first group includes small farms selling their fish directly to consumers, while the second encompasses medium, large, and extra-large farms relying on intermediary trading. These two types showed different impacts on wealth creation and the number of wealth beneficiaries. The first group generates significant wages concentrated in the farmers? segment. This permits small farms to compensate for their low production level and to obtain economic outcomes sufficient to have a decent life and it allows wealth distribution. This model makes small fish farms (around 1 ha or less) an interesting business to alleviate poverty, provide food security and decent jobs, and reduce inequalities. The intermediary-controlled chains consist of non-vertically integrated farms c... Mostrar Tudo |
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Thesagro: |
Piscicultura. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156990/1/Effect-of-fish-downstream-supply-chain-on-wealth-creation-the-case-of-tambatinga-in-the-Brazilian-Midnorth.pdf
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Marc: |
LEADER 02458naa a2200181 a 4500
001 2156990
005 2023-11-10
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1007/s10499-023-01056-0$2DOI
100 1 $aGILSON, F.
245 $aEffect of fish downstream supply chain on wealth creation$bthe case of tambatinga in the Brazilian Midnorth.$h[electronic resource]
260 $c2023
520 $aWe describe the downstream supply and value chains originating from commercial tambatinga farming in Midnorth Brazil, which was used as a model for inland pond fish farming in tropical South America. We assessed how farm size affects intermediaries, job creation, income generation, and the number of wealth beneficiaries. We surveyed 16 commercial farms from 0.1 to 220 ha and their supply chains. To compare wealth creation and the number of beneficiaries, we established a baseline annual production of 550 t. Labor hours per tonne tended to rise in medium and extra-large farms. We identified 7 downstream supply/value chains, which can be grouped into farmer-controlled and intermediary-controlled supply/value chains. The first group includes small farms selling their fish directly to consumers, while the second encompasses medium, large, and extra-large farms relying on intermediary trading. These two types showed different impacts on wealth creation and the number of wealth beneficiaries. The first group generates significant wages concentrated in the farmers? segment. This permits small farms to compensate for their low production level and to obtain economic outcomes sufficient to have a decent life and it allows wealth distribution. This model makes small fish farms (around 1 ha or less) an interesting business to alleviate poverty, provide food security and decent jobs, and reduce inequalities. The intermediary-controlled chains consist of non-vertically integrated farms composed of supply chains with intermediaries that transport and trade fish, mostly in remote markets. Thus, various stakeholders share the gross revenue. This was found to result in poor economic outcomes for the livelihoods of small farms and small intermediaries. Therefore, this model is more suitable for large farms or intermediaries, resulting in fewer wealth beneficiaries.
650 $aPiscicultura
700 1 $aNEW, M. B.
700 1 $aRODRIGUES, L. A.
700 1 $aVALENTI, W. C.
773 $tAquaculture International$gv. 31, n. 3, p. 1401?1421, 2023.
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Embrapa Agropecuária Oeste (CPAO) |
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